Search results

Glad to hear this. Can't wait for them to ship my avanti! It's still on back order >:( maybe I should of went with amazon

sweet looks like its a ptc. i don't have an ohmmeter so i'm just gonna take insp79's word. thanks guys!

Bump for the early morning guys?

I just bought a love TS2-010 controller and a TS-5 probe for it. After reading through the directions on programming the love controller i saw a setting for probe type (H6). The only 2 options it gives for this are PTC and NTC. Does anyone know which category the TS-5 probe falls under? i know...

my fridge is on back order right now. hopefully i will have it some time next week and can get it going with some results.

oh ok cool. thanks! so it's basically acting as a switch between the main power supply; giving power to the fridge until it reaches the desired temp? not like a complete thermostat hack? do you just keep the main thermostat inside the fridge at the coldest setting and then adjust the love...

what love controller setup (model/probe) is everyone using with this fridge, and is it different wiring it up compared to a regular compressor fridge?

i have been wanting to get one myself, but have noticed that the haier is no longer available; and if you find one it is priced really high compared to what it used to be at target. i have been searching like crazy for the last few days for something similar and i found one. it uses the same...

Thanks for the opinions so far. I would like steep some fresh malt in so I took your advice to just use the crystal 15. I also switched out hops as advised. Should I stick to the 10 minute with the hallertau or would adding them earlier at say 30 minutes be better? How would saaz hops do if I...

Ok so I’m thinking about brewing up a wit with some tangerine flavor to it for one of my future batches. I have been trying to figure out a recipe for one, but haven’t really seen any. What I ended up doing is taking the kiwit recipe and the blood orange hefewizen recipe from the...

welcome! i love going to denver and the beer scene is awesome out there! always fun to go on the coors brewery tour too!

welcome! i personally love the smell of fresh wort being boiled, and the grains being steeped/mashed! my girlfriend however does not, but she enjoys brewing with me and the finished product so thats always good and fun. she says the boiling wort reminds her of that smell when you are at a barn...

yeah it is an awesome class! had some great guest speakers from the brewing business, and we would usually do a range of 4-7 samples a class. plus beer and food pairing towards the end of the semester. the course number is HFT4864 and it is over at the ucf rosen hospitality campus.

i found these recipes online that i was also looking at. they have fresh pumpkin as a part of the recipe, and they kind of tell you how to prep it for the brew... http://www.kegerators.com/articles/pumpkin-spice-ale.php http://www.thebrewsite.com/2004/10/11/pumpkin-ale-recipe.php hope...

cool thanks guys! i hope to expand my knowledge even further, and possibly put together a few recipes of my own once i get comfortable brewing and knowing what different ingrediants have to offer towards the beer.

hello everyone! my name is brad, and i am from florida. i have always loved drinking beer, and about 2 years ago started getting into drinking craft beers. i just recently took a class at my college (UCF) called "Seminar in Quality Brewing and Fine Beer." now i wouldn't consider myself anywhere...

i know i am bringing this up kind of early or late, but i have been eyeing the recipe and want to give it a shot for next fall. i pretty much read/skimmed through all 55 pages, but am still unsure about a few things. i am going to do the extract version, because i do not have equipment for all...