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+1 for Yooper's Oatmeal stout. Makes a very delicious beer. I also like EdWort's Bavarian Hefeweizen. It's a simple but delicious recipe.

1.013 FG for an imperial stout would be pretty dry. 1.022 is probably more ideal for the style.

+5 gallons Oberon Clone= 6486

I'm a huge fan of most of the English ale strains they have, particularly 1318 London III, 1968 ESB, and 1099 Whitbread Ale all make great beers. Some other favorites that have already been mentioned, but I'll reinforce are: 1056 American Ale 3068 Weihenstephan 1332 NW Ale 1335 British Ale II...

Brewed a DIPA for my sister's golden birthday. Used a ton of Simcoe, Columbus, and Centennial. Efficiency wasn't so great, but it will still be about 7-8% when it's all finished.

4101.5 + 5 gal Explosion DIPA = 4106.5

Spotted Cow. First time I drank it, I thought it was delicious, now I only drink it when I'm at a Milwaukee dive bar and the only other beer is Miller Lite.

Bottling. Without question. I cannot wait to start kegging.

One of my friends compares every dark beer to Guinness. "It's like a heavier version of Guinness." "It's a sweeter version of Guinness." "It's a more bitter version of Guinness." It drives me crazy.

2716.5 + 5.5 Irish Stout = 2722

Ordered ingredients for a dry Irish stout that I'll be brewing this Saturday. Should be ready for St. Patty's day :D

In the summer, I have a lot of issues chilling my wort, so what I do now, even in the winter, is chill the wort to the 90's, seal it in the fermenter, and then pitch the yeast in 24 hours or when it's cooled to a pitchable temp. I've been doing it for the last six or seven months and haven't had...

Typically, I brew twice a month, all 5 gallon batches, so I have a steady supply of a variety of home brews. I don't really drink too much, maybe 6-10 beers a week, but I bring a case or two over to my buddy's house and his roommates and him drink it in a week. Then I get the bottles back and...

Yooper Oatmeal Stout (should be bottled this weekend) American Pale Ale Belgian Wit

+5.5 gallons American Pale Ale = 1740.5

Made my own pale ale recipe and brewed it for the first time. Pretty smooth brew day that finished before the wife got home :rockin:

Brewing my own Belgian Wit today. Using a step mash for the first time as well.

+5.5 of witbier 1466.5

Beecave Bavarian Hefe for sure. I've brewed it 5 times and everyone always loves it. Great recipe.

Brewing a Belgian wit of my own design this Friday. Also will be my first step mash. Looking forward to it!