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you mean crystal malts?seems enough for a 1gal batch I think

how's this look?what would you do with these hops? Type: Extract Date: 6/9/2010 Batch Size: 1.00 gal Brewer: Hereforbeer Boil Size: 1.14 gal Asst Brewer: Boil Time: 60 min Equipment: small pot Taste Rating(out of 50): 35.0 Brewhouse Efficiency: - Taste Notes...

Yeast is still floating.After bottling chill it for 2 days,and you'll get clear beer.As long as you don't pour the yeast,of course.

Don't rinse it.I read somewhere that wort turns it cloudy (actually anything with a PH higher than 3) and it becomes yeast nutrient.You can actually drink starsan(diluted) and it's both harmless and tasteless,so don't worry about your bottles.Finally,contact time recommended is 30 seconds.

This Sunday,SUNDAY!Brewing 5 gal of Irish red.About to make starter from washed yeast.

good stuff,had forgotten about the 100 IBU threshold.Thanks.

I also read that it gives a better less syrup-like flavor(known to extract brews).

oh yeah,I forgot,I'm doing a full boil,not partial+top off.So I should probably cutback on the 3oz for bittering as well.

Hello helpful Homebrewtalk community.I am planning on brewing a Stone 11th clone this weekend,but before I go and do the common extract brewing routine,I have a couple questions.Now: 1)I've read about splitting LME additions.How does this affect IBU's?The intact recipe calls for about 92...

Nah,but I hear this oxiclean stuff is pretty good though.

Ovaltine stout? Caramel/smoked malt stout? Or how about using extra pale malt,with some oats for body,coffee beans for that roasty flavor,cocoa nibs,licorice and finally topped off with english hops and aged in scotch barrels!Great idea huh? Wait a minute. Damn you Greg Koch!

honest production guy :mug:

What kind of yeast was that?what OG?How long did the clean up take?

I literally yelled out "HOLY ****!".That is awful.You know what kind of beer that is?

there's a difference between skunked and Saaz(or other noble hop)flavors.I like the Saaz flavor and bite in german pilseners,which is different from skunked beer.

Cool.This recipe does seems pretty flawed for what it's intended to be.Now to find something to do with this here yeast....

Somebody....anybody?

Hey dudes,I found this recipe somewhere out there and since I have some WLP004 fermenting,I figured I'll brew this after. Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.080 SG Estimated Color: 19.3 SRM Estimated IBU...

Cool thanks

Hello.I wanna brew tomorrow,but I've been all busy n' **** so now is the time I got to make a starter.If I pitch it tomorrow at around 6 o' clock,will it defeat the purpose?The OG is only supposed to be around 1059,so it's no RIS. What do you fellas suggest?I'm gonna make it either way,but if...