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My only real concern is when it comes to botteling how much priming sugar i'll need since I've never messed around with a recipie. Always just followed directions.

The og was 1.060 I didn't notice that it was a reading side for table wine. Its still fermenting today bubbling incredibly fast but still smells good.

So I made the pale ale kit added the honey it made a beautiful color the according to my hydrometer my abv was 15% I forget the og off the top of my head. Is this because of the sugar from the honey?

Ok i'll try that yeag the birthday cake was what I wanted to avoid.

So I'm about to begin my third brew later today. I was thinking of adding this awesome orange blossom honey. Then it hit me to add vanilla to it so it would be a australian orange honey vanilla pale ale. My concern is the battleling of flavors. And if I go for it how much vanilla extract for...

I'm lucky to have homebrewit.com have their shop less then 5 min from my house. As a new brewer I have lots of questions and they help out a lot. They are very nice and knowledgeable. Homebrewit.com elkhart indiana

so I'm on batch 3so 1912+15=1927

So I have the thomas coopers extract kit and I have some great local amish honey. I'm thinking of adding to it I plan on making about 4 to 5 gallons with the kit and have a few jars of honey. Could this work if so when should I add it? I've done two extract kits before but haven't tried to...

Welcome and congrads! And good luck!

So I have an australian ipa kit from thomas cooper I want to make. And I have some australian finger limes I'd like to make extract of. So two questions 1.Has anyone worked with these? 2. If so whay would be the best method for extract making.

Had been a blast I have a second I bottled like last week and picked up a kit today. And obsession would be an understatement.

I drank a bottle and this is what I got. A great stout!

I unbottled then after thinking about what I had done and how it didn't make sense

Hey so I bottled my beer today and I thought it would be cl current to put it in a gallon jug with an air tight cap it should be ok to bottle in that right?

So I bottled it today the color was amazing now it suggests to be aged for 6~8 weeks :( but I guess I can wait.

First let me say I did sanatize every inch of everything used in the brew. So this is brew ferms diablo kit I had brewed it last week opened it up to start bottleing like the instructions say to find the attached photo I have only made a stout before. Has my bet been infected or is that normal

So I woke up this morning and its still bubbling. But the beer smells good.

The mix was easy it was 2.5 gal hot 2.5 cold + the mix and malt. The weird part was it started fermenting in less then 6 hours. and hasn't stopped I'm now at 18hrs of bubbles in the Fermenter I was a bit worried I had killed the yeast I didn't see the temperature when I added the yeast and it...

Yeah sounded easy but sounded like it would be a good beer

Well I went with the brewferm diablo kit I'm excited to try it sounded good also sounded strong.