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Overall, I was pleased with this beer; easily drinkable and hoppy with bit of roasted malt . It verges into BIPA territory but it's still not exactly a BIPA. It's lower in alcohol and fairly dry, so drinking a few in a session is feasible. The wheat and dry hopping contributes to a creamy head...

Percentage? ;-) BR Folke About 5% if I can recall correctly. Specifically it was Carafa Type II De-husked. Oftentimes it's the roasted husks that impart the "burnt" flavours associated with stouts. Midnight Wheat is great is because wheat has no husk to burn when roasting, thus imparting...

I suggest toasting some regular 2-row in your oven. Cook it at 350 for 30 mins (flip @15 mins). I've used some small portions of oven-toasted malt in my beers and they turned out pretty good. Admittedly, it's not Special Roast but it's still pretty good and a unique twist to your beer.

I've been wanting to try some Weissbier dry hopped with an ounce or two of Citra or Sauvin. All my Hefes: 50/50 of wheat malt and 2-row; bitter with either Magnum or Hallertau to ~15 IBUs; pitch a strain harvested from a local brewery's beer. Along with ambers, it's the style I brew the most.

Creative.This seems like it would be rather tasty. I want to know how it tastes when your done!

+1 to this. I haven't used it yet, but I've heard a lot of great things. Also Special B to darken a BIPA might be a bit out of place. When I think Special B I think: plum, raisin, Quads, and Dubbels. Regardless of what malt you use to darken there will be some 'dark' malt flavor. You can...

When brewing Black IPAs I like to leave out anything roasty; it can clash with the hop profile. I suggest using debittered, Carafa malt. Chocolate and black roasted barley make the end product more stout-like. Personally, I'd do something like .5lb Crystal 60, .5lb Munich, .5lb wheat malt...

Pretty good article. Just curious, where did you get that III Mousquetaires clone recipe? Is it self devised? I've heard many good things of that beer, and I've had just about all their offerings outside of the porter Baltique.

Hey, Just wanted to introduce myself. I'm a new member but have been browsing the forums for ages!