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Had healthy activity in airlock yesterday but by no means violent like some have reported. Swamp cooler still at 63F. Don't get me wrong, I'm thrilled my airlock hasn't rocketed through the air nor Kraussen exited through it. Just curious why some are so violent and some so normal.

What's life without its challenges? My big helper spilled DME (1/4 cup not much) on the stove and he also missed the hop bag once lol. Neither are serious, used the heat and water to clean DME quickly and the hop pellet sediment should settle out. Solid memories and notes though. Finished at...

Pm version, hit 1.012 preboil after sparging up to 6gal boil volume. Good or bad? Do I need to adjust my 6lb DME?

Nice. Scored some Yum Yum today in NKY $12.99/6. Brewing my ZD on Sunday and realized I have no bag to biaB! Hope to make it bye Home Depot for a paint strainer.

I will be going through the top through granite with tower on top. When I get closer I'll call their tech support to inquire about hazards when drilling. Seems I need to make cutouts and find one of these to see if 3 and a CO2 will fit.

Brewing Sunday, anyone please confirm the above looks good to go?

On page 117 of this thread so apologies if this has been repeatedly covered. This will be my first PM attempt and given the cost of the ingredients want to make sure I have a solid plan. That said here it goes: 2.5lb grain bill per recipe 3.125 gallons of strike water at 167-168f, insert...

I'll ask, wait a minute maybe I should horde first lol

I assume Briess Golden Light DME at 4SRM is ok for this recipe or should I make some adjustments? Picked everything up to do a 6g biab method with S-04. Though plans to make it this weekend were promptly squashed, next weekend is mine! $3/oz? Dang, my local place had citra at $2.10/oz or $20...

I'd never heard of them and was offered Yum Yum on tap, I'm in love.

At the risk of being obnoxious, is there a link to a thread with a recipe? Anyone successful and willing to share? My fermenter is empty and this would be fantastic.

Designing my basement bar and a kegerator is a must, but I can't fathom buying a ready made one only to replace faucets, tubing, connectors, etc. This leads me to DIY land and let the fun begin. As this will be a built in unit I realize this puts me into front vent fridge territory. I found...

In the process of designing my bar in the basement and my Google foo seems lacking. The skinny is I need an undercounter front door solution to hold 3 cornys, prefer to also accommodate the CO2. Sourcing a three tap tower is no issue nor fabrication but finding specs of what works seems to...