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up until a few years ago most places in my area would always put yuengling in the import list and it be a ridicules price. I guess the name would throw them off thinking it was some kinda foreign brewery, yet its from the next state over, I hated that so much

http://www.tastybrew.com/calculators/

When i am browsing the bomber aisle at my local store if its a brewery i never heard of them i do judge some what by art work. Before i heard of ballast point I passed on sculpin many times, just not diggin that fish, seemed really cheesy to me

Plus if u hit up cape cod brewery right down the road is cape cod chip factory, go there first then u can have some free chips and some free beer samples to wash it down

Find a Luke's, they have great selection of bottles. Must restaurants I went to all seem to have what they call there own brew but it was a trick, it was the same beer brewed by Sam Adams just with own tap handle design and different name

got anything in mind u looking for, I don't really save to many beers, so don't have much at the house. But have some local breweries around also good beer store, was just late getting to them to grab the ruination

I am looking to grab two bottles, got anything in mind that you would like

looking to trade for 1 or 2 bottles if you got them. just looking for an equal trade, on the east coast and have some great beer stores near me that I can hopefully grab something you like

Just made a. Light lemonade mead as posted in the threads and was wondering if not serving carbonated could I place it in one of those new draft devices that they seem to be selling everywhere that just have a tap spout. Throw some fresh cut lemons and pour away. Does this sound good?

week 7 and 13 make a double IPA so u won't remember the beating the giants give you

looking for a bunch of clear bottles in the nj area if anyone has got any thanks

haha great stuff

http://cnj.craigslist.org/spo/3132172045.html

count me in for a pair too

Def in

Add me to the beard brewer list

thanks for the answers, I have an 8 month old son now so finding the time for a full brew day is tuff. Figure it would be good to brew early in morning then later that night be able to pitch my yeast. So that keeps the wife from getting made at me saying I spend to much time with the beer haha

Well I understand that u need to get to pitching temp, I mean like is ok to leave the wort alone for a few hours before I add the yeast.

Question about how long after your boil can you wait to add the yeast. I don't have a chiller at the moment and use the ice bath method. So I was wondering if I just leave it for a few hours before I add the yeast would it a problem

i love peanut butter, looking forward to see how this turns out