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You took a nap during your boil? I would be too paranoid about something happening while the wort was boiling.I don't think I could fall asleep.

Dogfish Head 16 Mile Brewery Evolution Craft Brewery (both locations) Eastern shore Brewery Burley Oak Brewery Weyerbacher Barley Creek Brewing Ruddy Duck

I have used vanilla in the secondary with good results. What I was looking for was a subtle vanilla flavor to balance the chocolate/coffee flavors in my stout. If you add it at bottling time it will be a little more upfront and noticeable. So I guess it depends on what you want the vanilla to do.

Plenty of good beer bars in Baltimore just no home brew shops.

Let us know if you get a lot of vanilla flavor/characteristics in this beer. I'm curious as to how it will hold up in a 10 minute boil. I've usually seen people add it to a secondary or at kegging/bottling.

In terms of BMI which doesn't account for muscle mass...that linebacker is obese. But I agree they are in the best shape out of any other position.

Oatmeal stout in the primary and 1 gallon experimental Smoked Scotch ale in the secondary.

Also not in a book but there is a minor character on How I Met You Mother in the later seasons who homebrews. Also the main character in the show Ted, his father is a homebrewer.

My guess is the dry hopped beer for 6 months probably has a vegetable matter/ unpleasant grassy flavor. But that's just a guess seeing that most dry hop schedules are around 7 to 10 days. Not sure about the other two.

Just started kegging and thought it would be a good idea to keg a 8.5% double ipa. Needless to say the novelty of having a keg of homebrew makes me want to drink more than I probably should.

Nothing to worry about! Pull the trigger and buy the keg and enjoy! Hell it's $15 for a 4 pack a keg at the price you're going to pay is worth it!

Austin Homebrew has their version as well, not sure of the price though.

I must say I am a little upset with Stone though. When they released the Smoked Porter variations (vanilla and chili peppers) they did not distribute to MD and therefore I was unable to try them. Anyone able to try those? Good? Bad? Meh?

Im a huge fan of Stone IPAs. I hope to some day make it out there and get one a little fresher! Hope you have fun at the release party.

I am about to start kegging myself and didn't even think about it being tough to find a refill store.. Did you try Roberts Oxygen Company? They have a co2 refill section on the website.

So I recently purchased these rum soaked oak cubes from AHS. http://www.austinhomebrew.com/product_info.php?cPath=178_24_32_335&products_id=12881 These things came packaged with rum still dripping off the oak cubes. The rum aroma is strong even through the plastic bag. I'm very excited to...

Hydrometer Reading of the Belgian Pale Ale pre-fermentation

Transferring a Dark IPA to the secondary.

Irish Red fermenting in the pantry.

Belgian Pale Ale