• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Witbeir yeast

    Bottled yesterday after 14 days in primary and 7 days in secondary. Mild to no esters and mild phenol smell. I may have gotten a little carried away with hopping. All in all a good ( not great) beer so far. Week to two in the bottle then we're drinking. Thanks for all the input guys it really...
  2. S

    Witbeir yeast

    Great thanks for the input. It took off within 8 hrs and blew out pretty well. Still bubbling every 3 seconds at 14 days. Just going to let it ride.
  3. S

    Witbeir yeast

    I brewed a witbeir 10 days ago. It is an all grain recipe using wyeast 3499 ( Belgian wit). I am still in primary bubbling about every2 seconds with proteins churning. Seems unusual to me any thoughts?
Back
Top