Search results

Don’t put your full, hot boil kettle on your glass kitchen table. It will EXPLODE. Do not rush in to try and save it, you will get glass in your feet. You will get stitches, have to use crutches and your girl will have to clean up the mess. Yea, don’t do that!!!

Long story short, between family, holidays, extra busy at work, and a bit of sickness, I have not had time to brew. I have a yeast starter I made 2 weeks ago, is it ok to still pitch? Finally have time to brew!! Thanks, Kevin

Mega pot gone Taking offers on the rest

Drop to 350

5 gallon all grain set up Edelmetal burnet (nice piece of kit) 2 igloo coolers, one w a false bottom 10 gallon mega pot 1.2 Sparge arm Counter flow chiller 350 for all Went electric and do not need it. Used for 20 batches or so. Well cared for. Pm your email for pics. I live in york and...

Thanks for the pointers, did a test today, everything works, going live tomorrow, fingers crossed!

Got it put together and all cleaned up. They recommend an extra fine crush in the manual. What should I set my mill at? Thanks!

I have some of the fast pitch yeast starter, would that work?

It has been in the fermentor for 4 months and it's high abv. I am worried all the yeast is dead. I am very worried about bottle bombs!!

I brewed the northly quad from northern brewer. Most reviews say bottle with champagne yeast. I have tried to find a good how to on the technique, but can't find anything. It seems really simple, but I feel like I am missing something. Can anybody please point me in the right direction.

I have read a fair bit of the thread, but not all. I have not seen anybody discuss using the still, anybody tried?