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So I've been "kicked out" the kitchen, and I'm using a bayou burner SQ14 for the first time to make a brew today... I'm a total noob to burners bar my Weber BBQ. What's the 'correct' way of controlling the heat to get the water boiling? Do I want the burner knob 'full on', what about the air...

I had the exact same problem with the bucket I got from AHS in my starter kit :) I ended up buying a bucket opener from HomeDepot for a couple of bucks, saved chewing up the lid...