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English Brown Ale, loosely based on Orfy's Mild but stepped up a little. And I've got the ingredients for another batch of Applefwein I need to start...

I'm wanting to serve this on July 4th. I keg. When's the ideal time to brew this? If I do it now, it'll be ~5 weeks.. This likes to get served young, right?

[wrong thread]

I kegged my first batch of apfelwein today - 5 gallons that I started right after Christmas. It hit FG1.000 according to my hydrometer. I've drank two flat pints of it already & yeah this warning is right on the money. My wife's not a beer drinker, she likes fizzy girly drinks and her social...

I was in a bind right before Christmas & needed a tank fill, and AHS wouldn't do it because it had expired. Took it to Round Rock Welding Supply & they straight exchanged it for a filled tank without any messing about with certification. And it was cheaper than Airgas & AHS... They saved...

Nope, no foam. Beer hasn't carbed up yet as I had the gas off it to diagnose. It's like a slow slow drip of beer.

I've been kegging for about 18 months now, with a two tap system in a converted upright fridge, perlick taps on the front. Up until now, near zero problems bar the usual teething troubles. I kegged up a Newcastle Brown Ale clone beer this week and in test pours before it's fully carbed, my...

+5=25,437

Brewing this up right now, but with EKG for the hops as that's what I have in the freezer needing to be used up, and I prefer that hops anyway ;) As EKG is significantly less alpha % according to Beersmith, was going to increase the bittering amount to 1.5oz to hit the design number roughly...

"Recalculated Dockhand", a robust porter with some cold brew coffee added, based on the Recalcitrant Dockhand brew from Blackstar here in Austin.

Jester King make a great beer with it too ;)

And nothing in Texas of course!

Jester King, here in Austin, are very supportive of homebrewers too - it's how they got started. They're happy to fully share recipes, they've kept barrels on site for the local club on site etc.

In like Flynn!

Yeah, I do 5 gallon BIAB batches in my keggle. No worries about boil overs :)

Brewed this about 11 days ago... I'd intended to get it down a couple of weeks earlier but life got in the way. Is 11 days too soon to keg it tonight ahead of the election night? :)

I gotta win this time, right!? :)

Looks like yeasties to me but I'm far from an expert.

I'll continue to buy Maharajah as there's no way I'm hitting that OG with my current equipment setup :)

Has anyone knocked up some beersmith recipes for these yet with the right ratios?