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My chugger pump

Sabco brewmagic fermenter and blichmann engineering therminator

From the kettle to the fermenter

IMAG1119

My little brew setup.

I started brewing BIAB because of your tutorial last year, and instead of converting to a 3V system I just decked out the BIAB setup. Thanks so much for your simple startup walkthrough.

Im in

I used arduino for my senior design project, there are better boards and micro-controllers out there. I even planned on using arduino to make my own automaton system, with XBEE chip wireless communication so I could create my own RF remote to control the system wireless but I decided against the...

Count in the man hours, and the 575 is a good price tag. I make 35/hr thats 16 hours of labor for 575, the amount of labor that went into the design of these modules and stand is a lot greater then 16 hours. I highly doubt you can make something more aesthetically pleasing and reliable then...

That is the per module price unfortunately, but I saw it in action at my local store and it is awesome.

Gonna be released first week of june, local brew store just posted they will have them in

Word is first week of June they will be released

I was considering buying the brew-magic fermenter in 7.75 and 15.5 gal, does anyone have comments on these fermenters? I did a search and really didn't find many threads on the cons about these fermenters. Thanks

Yes it is, the fridge is perfect. One of the other reason's I am getting rid of it is the black doesn't "match" my garage so my wife wants something more aesthetically pleasing

Black GE fridge for sale, perfect condition, I got to lazy and decided not to make my own kegerator. $100, Thanks, PM ME

Just scored a brand new 15 gallon boilermaker for $250 from a charity event at my local home brew store. Can't wait to start using your method! One question: Do you not have your thermometer in the boilermaker because the Bayou basket would not fit if it was in? Thanks

Hi all, I brewed a Irish red ale on 1/21/2012 Fermented 4 weeks at 64 degrees, in chest freezer. Took gravity readings, 1.013 week 4, 1.013 3 days later Transferred to Keg on 2/21/2012 Applied 12 psi at 40 degrees for 1 week, 15 psi at 50 for a few days and tried a pint after...

Reply I think its really great that they all donated for this, count me in please!

Is conditioning at 64 degrees going to hurt the carbonation of my beer, as opposed to carbonating at 70 degree, is the 6 degrees to much? I just have them in the same fermenting chamber as one of my buckets fermenting. Should I bring the temp of the freezer up to 69? My bucket is several...