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Great advice! I'll check out beersmith. Cheers

I've read many articles written by different folks that say different things. Some say to always make a starter others say make a starter only with beers that have a certain OG. Is there a rule-of-thumb that says use a starter when the OG is at a certain level or higher?

Thanks for the great advice! I will take this on board. Cheers!

I've been exploring recipes and came across some that include adding things like vanilla beans or cocoa nibs to the secondary fermenter. Being new to home brewing; which I love by the way, one point couldn't be stressed enough, sanitation. Clean and sanitized equipment is paramount to good...