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So i dont konw but it seems there was just not enough vital yeast in those 1845 bottles. i started with a mini starter as allways but since 2 days its not doing anything. I give it another 2 days and then i would make a new Thread to ask if somebody had more sucess and could send me some over :D

So in the End one could make a mix of 150 and crystal cara with 28 EBC ... give more caramelnotes at the end if wanted.

Thank you for those Infos. But when i read Crystal light... i dont think all the clones using Crystal 150 are right? What would you say is Crystal light ?

I did it sometime. Its pretty Easy. Get some bottles of the beer you wanna get yeast from and which has active yeast used for conditioning. Then you get three bottles let the bottle sit so all the yeast go down... then pour into glass until yeast wanna get out ... whats left in bottle you...

Thank you for that very informatic post. I contacted Imperial Yeast yesterday and they told me that the A09 is a Fullers strain. They cant tell me if its the newes one but ... naja ;) I am normaly not cloning any recipes as i only do my own. But when i tasted the London Pride i thought trying to...

Good to hear you like it. Can you tell me your prefered Temperature the Yeast works for you? Also is the 09 possible to go lower ? i heard from people they used it on 16 Celsius. Most importantly the taste. Is there this marmelade caramelic taste like ? :D Also they write to do a diacetyl...

It was the original London Pride Recipe. Several threads here it was posted and transformed in hobby brewer meassures. Besides their Post on the Homepage (picture posted) i called them yesterday and they confirmed that is assumable the Fullers Strain.

I read now much about the Fullers Strain and what i could be... some say its the London ESB or WLP002 and the A09 Pub. So i drank some Fullers London Pride and for me the Taste was like Fullers self say: Caramel a tiny bit sharp and some marmelade style.... The ESB i can say is not like...

Hello guys, i know that MJ just labels other yeasts. I know the M36 is a relabeled M79 Burton BUT is it still the same yeast or did they just kick M79 and labeled a simular yeast... ? Liberty Bell also doesnt sound very english to me. Has anybody a clue what M36 finaly is? And overall...

Sorry to bring that old thread up :) I have some questions conerning the ESB/Pride recipe. I see the datasheet but cant really "read" it completly. so maybe you can help me. What does it say which crystal was used ? i only read Crystal LiXXt whatever it means... Next thing is the Hops. Are the...

Yeah thats the question. I am asking cause i am an 50% special malts at one recipe and wanna add some flaked malted oats there. So there are two ways. Either i reduce the Base Malt by another 10 % ( if the flaked malted oats would have diastatic power) or reduce special malt so i keep the 50%...