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  1. P

    A cider from...Skittles?

    I think you are right. Any idea how it will turn out distilled?
  2. P

    Accidentally pitched a lager yeast

    It was awesome!!! You guys were right.... :rockin:
  3. P

    A cider from...Skittles?

    Ok, before you laugh me off the thread, I want to preface this post with a story: A coworker of mine started nagging me to brew him beer fermented from the sugar of boiled skittles. I mean really nagging. Yeah - that's the entire story but he was REALLY nagging! So, I am going to give it...
  4. P

    Accidentally pitched a lager yeast

    Dont have the ability to ferment at lagering temps. Likely going to ferment around 70 degrees. Is this going to be a problem??? What will happen? Yeast is wyeast 2112
  5. P

    Distilling - need info

    This is to help my uncle who lives in new zealand.
  6. P

    Distilling - need info

    Does anyone have a good website/resource on distilling? I am just doing research. Any help is much appreciated.:D
  7. P

    Moving to 10gal AG - Ferment?

    These 10gal SS conical fermenters are way expensive.....
  8. P

    Moving to 10gal AG - Ferment?

    That's what I was planning on doing. How do you ensure that there is enough yeast in each bucket or does it not matter?
  9. P

    Moving to 10gal AG - Ferment?

    Are you worried that these are plastic?
  10. P

    Moving to 10gal AG - Ferment?

    All, I want to move from 5 gal AG to 10gal AG. What do I ferment in?
  11. P

    Sweet Stout Deception Cream Stout

    Hahahaha. That's awesome. Makes for a good story when you are sitting back and sipping on this one.
  12. P

    1.3 OG...how is this possible

    Sounds a bit off. Just add some water :p
  13. P

    Help! In the middle of my first mash!

    Which thermometer do you use?
  14. P

    Advice Sought: Budget brewer re-evaluating my all-grain equipment

    15gal polar ware from McMaster 10 gal Gatorade cooler 10 gal ss stockpot And a partridge in a pear tree Don't be discouraged! Sounds like you are on the right track!!
  15. P

    Minimum time to bottle carb a hefe

    Was slightly carbed. No explosions or bubbling over. Did what you guys said. Thx for your help!!
  16. P

    Minimum time to bottle carb a hefe

    On this note, people want to be able to drink the Homebrew out of the bottle (vs pouring into a glass). Do any of you do this? I always pour my Homebrew because of the yeast, etc that settles to the bottom of the bottle.
  17. P

    Minimum time to bottle carb a hefe

    Thanks guys. Def going 80 degrees. Will keep fingers and toes crossed.
  18. P

    Minimum time to bottle carb a hefe

    I want to bottle today, and serve on Saturday. That's 3 days. Any chance that my hefe will be carbed after 3 days? I can't keg, so any advice is appreciated.
  19. P

    Is this pump food safe?

    Check out McMaster.com
  20. P

    Weissbier Paulaner-style Hefe Weizen

    Need some help boys (and gals). Brewed this up again this past Saturday. I did not get a good seal on my blow off valve (wrong size hose) but the hefe fermented furiously for the first 18 hours or so. After that, nothing. I KNOW air got in since the seal was bad. I now fixed that issue and there...
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