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Mainly ales in the 5.5 and up ranges did a stout that came in at 5.7 and an ipa that came in at 6.5.

Yeah i drink miller lite... is it simply the fact of abv due to filtering

Why does my home brew wteak me so bad compared to regular beer?

Was this a extract kit? Many extract kits are know to finish around 1.020 for some strange reason. I did a midwest amber that sit at 1.020 for close to a month. Put it in bottle and let it set for 3 weeks never had one bomb. So relax and have a beer and dont worry about it. How ever i would keep...

Hey guys thought i would give you all a peek at the final product on this dark ale.. its been in the for almost a month and a half now

Roady: no worries ..i add in 2qts of fresh apple juice this morning which brought up to just right below the neck say half an inch and am going to leave it for awhile and see what happens while i start my pumpkin ale and ipa hopefully by the time there ready to bottle in a month my cider will be...

oclairbrew ..i forgot to mention that its been sitting there since 2000 so its what 12 yrs old!

Ok yoopers so if i top up with more juice and give it say another 3 to 4 weeks and then rerack it ...should i be good to go?

Roadymi your not the only one confused... i fermented this for 5 days and moved this to secondary.brewed it on the 14th and moved it on the the 19th (typeo in first post) and its been in the secondary for 2 weeks now and most i have talk too said i moved it way to fast which i did but now im...

alright i will go pick up another bottle in the morning and add it in then. would i be safe putting in atleast a half gal or 2 qts being it is only a 3 gal

Yoopers by topping off do you mean add my apple juice on top after it has fermented out

little update on my cider! Cyberlord i rack it off to a smaller bottle ..the new better bottle seen in photo! and its just as happy as can be now. That new 3 gal BB is crazy looking isn't it

I was going through some stuff under my stair case and ran across a limited edition budweiser magnum with 4 pil glasses still in the box never opened. I'm curious if the beer could still be good! I know this isn't a home brew question but i figured i would ask here being i know someone out there...

Yeah topher that was the plain.. but i think im going to just go with the Midwest kit for now i plain to ferment it a week with some us-05 and secondary it for at least 3 weeks before i bottle it

I will have to keep that recipe in mind, however the dme bill looks to be a bit pricey to me. In my area dme is going for about 5.99 a pound but the rest looks like it would work, but i have decided to go with the midwest supplies pumpkin ale kit for the time being. May give this recipe a try...

Hey guys need some advice. I'm wanting to make a pumpkin ale using a brewers best kit. I know they make a pumpkin porter but i'm not a porter fan, so what would make a great base kit for making my pumpkin ale ..i need some advice here.:tank:

Yeah i been thinking about the headspace and just ordered a 3 gal better bottle should be here thursday and hopefully that be soon enough to get that away from all them cloves before i have clove flavored cider lol

Hey guys im a first time cider brewer and had this batch going now since the 14th of jun moved to secondary on the 17th of jun its a 2.5 gal batch my fermentables was 2 lbs of reg table sugar with a sg 1.082 upon moving to secondary the gravity was at 1.038 ( needed fermenter for my pumpkin ale)...

Midfielder: hey sounds good i will start the process of dropping the temp back to around 66*