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So in turn would this kit not age as well if its already old before being bottled? Sent from my iPhone using Home Brew

Today a friend gave me a festa brew double oatmeal stout kit he wasn't going to make.he said it was expired so I went and got a packet of yeast and made it I added some yeast energizer O.G was 1.054 fermenting at 68. Heres hoping all goes well if it doesn't I'm only out $1.99 for the yeast and...

I wonder what a bock/stout would turn out like? Sent from my iPhone using Home Brew

This only my 5th batch and first time adding extra then what the can tells you to use. I would like to try a toucan stout maybe blackrock minors stout or coopers stout is that a bad idea? Sent from my iPhone using Home Brew

Today I made Morgans Canadian Blonde with 1kg dextrose and 500g light spray malt filled to 23L. My O.G 1.052 fermenting at 68. What do you guys think? What do you think my abv will end up around? Anything else i should do now? Sent from my iPhone using Home Brew

Sorry writing on a phone Sent from my iPhone using Home Brew

I just tried my real ale abd mexican kager both are great and cant wIt for my canadian pilsner to be ready and start making more. Heres my lager Sent from my iPhone using Home Brew

I just opened a bottle to test and it is awesome already Sent from my iPhone using Home Brew

I had good lacing on my batch i think Sent from my iPhone using Home Brew

I opened my first one tonight and it is awesome already nice carb, lacing, mouthfeel cant wait to make more ha. Only 8 days bottled still great. Sent from my iPhone using Home Brew

When is good to rack from a primary to secondary? Sent from my iPhone using Home Brew

Yeah I will sanitize again but just wanted to do it this time too and upside down in boxes and bagged.I put them back in upright once filled and wrap them to store. Sent from my iPhone using Home Brew

I just got finished delabling ,cleaning and sanitizing then packed away 41 easy top bottles I got from bottle depot. I just need to wait for this next batch in a few weeks. Hard parts done know. Sent from my iPhone using Home Brew

I just got finished delabling ,cleaning and sanitizing then packed away 41 easy top bottles I got from bottle depot. I just need to wait for this next batch in a few weeks. Hard parts done know. Sent from my iPhone using Home Brew

Today I bottled my Mexican lager i batch primed 250g dextrose 2cups boiling water. I never got a gravity reading at the start but my F.G is 1.008 I was wondering what my starting gravity was so i could know the alcohol %. I used 1kg of dextrose and 23L water and the can of extract. Can anyone...

I made this kit about two weeks ago I used brew enhancer . Mine came out about 4.7% its in the bottles right now only tried it when I took the f.g and it tasted good already I cant wait for a few weeks to pop a few open and see what it taste like then. Sent from my iPhone using Home Brew

I bottled my real ale today. Fg was 1.012 was that sunday also. I got 49 bottles filled mostly 450ml some 500ml ,6 355 and 6 330ml for testing. I batch primed 250g of dextrose. Sent from my iPhone using Home Brew

When i do go to bottle I'm going to batch prime with dextrose what is a good amount of sugar to use? Sent from my iPhone using Home Brew

There is no bubbles wasn't any yesterday ether. I would love to keep in touch to see you comments on the batch. I been told by a few friends to use coopers brand not others but i plan to try a lot of different kinds cause i like all kinds of beer and want a good selection of flavours. I not in a...

I started a 5 gallon batch of coopers real ale the og was 1.046 its been fermenting at 68-70 for 7 days. I check today and the fg is 1.012 looks good in the pail should i bottle or wait? Or is there anything else i should do to it ? I used muntons brew enhancer and kit yeast. Sent from my...