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I'm also worried/ wondering about priming the bottles with this 1.020 gravity. I want good carbonation but I'm afraid of the bottles breaking if the yeast ferment more of the sugars on top of the priming sugars.

*UPDATE* Hello everyone, I thought I would do an update and let everyone know how things are going. Also I have a few more questions. I let the lager ferment in the primary at 54 deg F for two weeks, and then I raised the temperature up to about 62 deg F and did a diacetyl rest for 2 days. I...

Sounds good, thanks! Do you think I should add some carapils or crystal malt to add not only mouthfeel but also fermentables?

Hello Everyone, So I decided I wanted to do a partial mash 'Helper's IPA' but I think I'm going to need some help myself. I got all of the ingredients on a whim, and once I started thinking about it I think I might have a pathetic brew on my hands! Here are the ingredients and the brew...

I recently brewed a lager and I have a few questions and concerns about the fermentation. Here's my recipe: 1 can of Coopers Australian Lager 3 lb of Munton's Light DME 1 cup of dextrose Yeast: 11.5 g packet of Fermentis Saflager s-23 I mixed the DME with two quarts of boiled water and mixed...