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I go to through the one at Union and Cedar, and never have to wait.

Can you post your recipe and fermentation temps please?

Bicycling under teh influence. Its real, and prosecutable here. Perfectly legal in Germany though!

Try this list http://www.beertown.org/education/schools.html

I feel smited. However, not every soul has a "use" for in home propane... Im not saying, im just sayin.

So it just occurred to me this morning that some people are probably doing propane exchanges so I figured I would post up a comparison. I have 2 nice shiny propane tanks, with refill gauges on them. I noticed it costs $22 in my area to exchange a single propane tank, and get who knows what...

I have brewed 2 batches that are better than anything stylistically similar than I have ever had commercially. The other 20 or so are drinkable but not as good, and a couple I have brewed have been terrible. However, I have tried commercial beers that have litterally made me gag, and nothing...

Strang coincidence, my name is also Ben Niesen I had some mold in the bottom of a bottle, didnt realize it until I saw it floating around in the glass.... the half empty glass.

Interesting, I guess the chiles would be fairly random to work on. Who knows, maybe I hit them at the right time of the night and the rest of my consumption made it just seem to hit the spot. The cheeses were nice too, even though the wait was rediculous

I usually make a chocolate syrup by adding sugar and water and boiling then add to secondary. The small fermentation helps keep the cocoa suspended longer. Go 4 oz or more.

Derailed!

I think it would be interesting to enter into a comp... Ingredients: 2 gallons water, 368 packets McHoney

In my first comp i got a 17 and a 19, so your scores are awesome. However the feedback was incredibly useful, and my beers improved because of it.

Am I the only one that found Pancho Verde Chile Cerveza by Rio Grande Brewing Company? Myself and my GABF Buddy thought it was the best beer at the fest, but havent seen much comment on it.

Dont forget experience and wisdom... Even Michalangelo probably had a few Troglodyte's before he met with david. I still consider it a craft, im not much of an artist though. I also regaurd cooking as a craft, rather than art. Even metalworking sculptures I generalize into the craft craft so...

7A. Northern German Altbier Aroma: Subtle malty, sometimes grainy aroma. Low to no noble hop aroma. Clean, lager character with very restrained ester profile. No diacetyl. Appearance: Light copper to light brown color; very clear from extended cold conditioning. Low to moderate off-white to...

I have a wing capper and once tried twist offs with others, the twist offs would not seal for me.

https://www.homebrewtalk.com/f163/wine-yeast-beer-154830/ Oddly enough when I looked at the forum these two identically titled threads were right on top of eachother

Its hard to say from the pic, how has it been stored? Is there a lot of sediment in the bottom? It kind of looks like its less than full, which could mean evaporation and consequently oxidation.

Can you post your recipe? I like Altbier and generally find them to be pretty flavorful.