Search results

Lost Abbey is fantastic, and is close to ironfist as well. I would make sure you stop by ballast point also

What yeast?

I don't think jolly pumpkin is a pumpkin ale

Looks delicious, but a bit too happy to be an ENGLISH barleywine

So does the biere de garde

1 vial per 5 gallons for 1.040 to 1.050

Those are BOTH lagers

1 of 4 for me

Never heard of an ipa using candi sugar. It's usually for Belgian abbey style ales

Put a few chipotle peppers in the boil

Not a fan. Can't stand ballast point's pepper pale but love chipotle porters

Guess I just forgot to RDWHAHB

Thanks guys

Possibly an inadequate aerobic phase

1 package in a one liter starter. However, under advisement of the owner of my lhbs I only added half of the concentrated wort when I pitched and then added the rest of it the next day. I realize that that is likely what caused the problem

6 days, but all bubbling has stopped. It was at about 71 degrees

Can I just pitch the new yeast, or do I need to reaerate, or do I need to toss it all?

So my o.g. on my barleywine was 1.115 I used Wyeast 1945 neobrittania yeast. Now my fermentation has stalled at 1.068! I was planning on using champagne use after, but this is too high. How do I rectify this situation? Any input would be appreciated

Seems like a lot of hops

Black bears :p