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You could do a sMasH, 1 oz FF 60 1 oz FF 5 1 oz dry hop in secondary Without knowing the AA it's hard to say, but you can plug this into free brewing software and play with the numbers to get the IBUs where you like them. Another thought is to toast about 20% of the grain (2#) to give a...

Are you confusing your mash temp (155 sounds about right) with your strike temp ( should be higher than mash temp to account for losses due to grain/mash tun/ambient around 170)? Check out some free software like brewers friend or beer smith free trial which will calculate mash infusion water...

So what if I split into two mason jars,saving one and pitch the other into 2 L fresh wort for my starter? I only have one flask

I'm trying to avoid washing the yeast after fermentation. I'd rather just have a clean sample in a jar from the get go.

Ok,I will check this out.

1.053 I used mr malty calculator and it said 1.85 L starter required

I would like some commentary on my procedure to save/culture yeast: 1) Using WL 400 (belgian) pitching into 1.040 1L starter in E Flask (Starter 1) 2) 24 hours later, shake and pour 0.5 L into sanitized mason jar, cold crash, decant, store sluury in jar for future brew 3) Add 1.5 L fresh...

So on this topic, I would like some commentary on my procedure to save/culture yeast, I will keep the info general: 1) Using WL 400 (belgian) pitching into 1.040 2L starter in E Flask (Starter 1) 2) 24 hours later, shake and pour 1L into sanitized grwler. (Temporary "parent stock" container)...

Got my ss parts and silicone tubing for my mash tun from Austin Homebrew. Also picked up grains hops and yeast for 5 gal AG batches of blue moon clone, chocolate stout, and biermunchers centennial blonde. Gonna be busy!

Bottled my MO IPA into 22's and grolshs bottles. Empty carboy redy for witbier or milk stout. Decisions decisions!

+3=24980 20 more gallons to 25K! Great job EdWort and sincere Thank You

I got my mill second hand and the guy had already replaced the hand crank with a bolt for drilling. I wanted to dial in the crush without spraying grain everywhere so I put the hand crank back on...well, I liked it so much that I never went back to the drill. I can grind 5 lbs in about 10...

No one was hurt, just my pride. I think the carboy was sanitized with really low temp water from my basement spigot, so even though I cooled the wort maybe the differential was too great? The car boy was a hand me down so maybe here was a micro crack or something, oh well I still have two fivers...

Brewed this yesterday, hit my target OG and 73% eff. Cooled the wort in the snow, and added to my carboy. Everything went great until my carboy cracked and lost the whole batch.....BS

I got l leather man once, I'd rather have a six pack

Still snowing south of Boston, but am forging ahead with my 3 gal bitter. BIAB

Cool idea, great for giving home brews for a gift!

Hi, I am using the software on an iPad, I can't find the scale recipe command referenced in the FAQ...

Ground some MO and toasted some oats for a 3 gallon BIAB in the blizzard tomorrow

Thanks, still trying to brew tomorrow! At least I won't need my wort chiller, just plop my kettle in the snowbank