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Do you think this would work to cork Belgian bottles? http://cincinnati.craigslist.org/atq/2084071659.html Thanks.

I tasted my hydrometer sample last night after I cooled it down a bit and I thought it was really good. I used Belgian Pilsner malt. Jamil's recipe called for a 1.072 OG and 1.007 FG. I'm at 1.006 as of last night. I mashed at 149 for 90 minutes. Do you think I can wash this yeast for my...

Thanks for the input. I'll let it stay at 82 for another couple of weeks and then drop it to 30F.

I couldn't find a clone recipe for this North Coast Brewing beer that my wife and I really enjoy. It is also fairly difficult to find here in Ohio. I made this based on the information on their website and my wife and I agree it is spot on and maybe just a bit better. Let me know what you...

I made Jamil's Belgian Golden Strong Ale from Brewing Classic Styles. I pitched Wyeast 1388 at 64 F and raised the temperature to 82 F over 7 days. I am planning on letting this sit in the primary for at least 3 weeks and I'm wondering if I should let it stay at 82 F for that time or let it...