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aaaah.

This beer tastet weird... well its done in primary... and kinda taste like Tou (Norwegian beer) with 9.20% xD

ah xD im totaly new to this soo :P

5.2 gallons ish and preboil before adding candy 1.052

American brown ale. After carbonating in bottle in cold condition. wow clear nad tasty beer

well. the syrup boosts my OG allot... after mash i had around 1.054. and after boil 1.100.

um. 1 x candy syrup: 1.35kg 6kg plisner heidelberg extra light BM 1kg Munich malt light 15 EBC OG after boil was 1.100... i think there is allot of vaporization from my kettle.. so i added water to get it around the 20 liter mark. or 25... not sure its not written on my glasscardboy...

yeah.. sorry was abit unclear about that... but hey 87% Efficiency. not bad for first time biab.

No sir. Grains all the "way" added 1kg of belgian candy since recipe called for that. But before diluting my brew i had 1.100 as OG.....

Soo. i kinda want to experiment with brewing a 1 gal batch of "winter ale" and could use some feedback on ingredients. This is going to be a ginger beer. and figured that pilsner malt would be fine. This is not going to be a heavy beer but a nice refreshing one. and Carapils 5 EBC So since...

well... you should freeze them as quick as possible after they have been opened from a vacuum sealed package. you could weight up how much you are going to dryhop with and freeze them separately, then take them out one day advance of dryhop schedule. if you freeze hops. guessing thees are...

ok. i will set it at 10c in 2nd fermenter to clear it up a bit. Looks like fermentation has slown down quit a bit after 3 days.

Its a glass cardboy so i can see trough the glass :P like i told earlyer.. its my first all grain.. i have 120 liters of beer kits under my belt and 5 gals of mead :P its been a few days... but i was just worried that i ****ed things up. At what temp should it ferment? its about 20c here at...

ah.. Cause i never had yeast look like this. the 3787 belgian yeast.. is the "same" as the WLP500 i guess

Ok so im a newb at AG BIAB brewing.. and when i brewed belgian beer before... i had yeast and foam spewing out of the blowoff hose.... but with the triple fermenting now... WLP500... and well... it looks like literally **** on the top sorry for bad photo... its night and phone is...

Just to tell you about my experience with this yeast.i thought i had stuck aswell.. but no... it fermentet down to 1.020... and afer racking it picket up again... ant its down to 1.014 now... still going sloooowly... its cold in my fermenter room. so its clearing up now and im refining the taste...

This was my first attempt at brewing mead. And it will take allot of aging and clearing in cardboys. First of the ingredients: 15.8lb of clover honey 5.2 gal of water Servomysis 1.7 oz of raisins (as yeast nutrient) (divided up for a week) so add some each day for a week. After 30 ish days...

How do you determine efficiency? my total amount of fermentables where around 12.5lb and i got an OG of 1.090 at 6 gallons.... :S

Ah ok. Learning by doing ;)

Hehe tanks... i found a clone for an award winning beer in the recipe section here ^^ kinda screwed up tho... after boil the OG was 1.100.... xD so i filled up with water to get it down to 1.090. i want to be able to enjoy a few beers without getting ****faced xD * yeah i used wirflock.. so the...