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Well i just realized i didnt airate the must i added to my brewing mead could that be a problem?

Ok this new hobby is really gana test my patience isnt it.

Ok so originally i had mistakenly done 40 oz honey in valume instead of weight. So i split the batch. I then mixed the rest of my honey with more water yeast and some nutrients and split that between the the two jugs. Well the problem is wile one of the jars is brewing the other seems to have...

Theve been relocated that window isnt the best from keeping the cold out as well so ill play it safe and keep them away

I take that back my readings on a hydromiter need practice thats at 1.067

Good news there was a brewing storeand i did a gravity test its about 1.5 if i tested it right so still a bit high but the yeast can work with that

Man theres a good meme somewere in there. Well time to see if theres a homebrew store close to home. If not then my first brew will be a good batch to try back flavering or maybe age it with some home made jam

Well dang mabey i should pick up another carboy and split the batch. That or i get a super sweet tasying mead it seems

D47 and as far as temp my apartment fluctuates between 60-70 give or take. Weve also have had a tone of rain fall in the last month so humidity is high not sure if thats a factor or not.

Ya i joined just to check out the mead section. Going to be learning a lot for you folks

I forgot pictures

Your math is spot on i went over it wile at work but doing some more research i think it will turn out ok it wont be a semi sweet anymore. I just did the first degassing and added some nutrients it seemed extra gassy in comparison to the videos i watched. So if it all gos right it will be a real...

Thanks man youve helped me out in a few of my threads now

Ok ill keep that in mind i will probably redusethe cinimon and anis too

Soo if i forgot to test my gravity befor adding yeast how do i know what to test too so i lnow its safe to bottle it all up. Can i test the gravity a day after i started and have a close estimate?

I like the sound of that i was going to try it with meadowfoam honey so i didnt want a to powerfull spice mix

1 gallon but swnce i did volume instead of weight its abot 45-50% more honey then the guide

My god i got a lot of reading to do. Thanks for the help

So im verry new to mead and one of the idias i cooked up in my head is to make a spiced mead. I was wondering if anyone has tried that. And how they did it. Also would it tast good served hot not boiling mut hot enough to stewm My plan was to boil 3 sticks of cinnomon 2 star anis and about 8 or...

Brand new to brewing anything but im trying out brewing mead