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Btw the totes are not included in the purchase price. If you want the containers I will include them but at an additional cost

Sorry all for late reply. I have been trying to escape my work phone before I have to actually go back to work

It's is approximately 50lbs each

I live outside of Philadelphia 19380

Not sure how to fix that but I am from PA

I am selling about 1 year old grain that has been sealed in plastic containers. 50lb of the following: Bairds pale malt Best hedelberg Bairds Munich malt Pilsen dingemans And a 25lb bag of Canada pale malt And the remaining 10lbs of mixed crystal grains/other and 2014 to 2015 hops. All hops...

yeah they are one season old. Thanks for the reply

Hello All, My hop plants shoots are starting to pop through the mulch, which is a good thing, but I am getting 1 to 3 inch snow tomorrow. Will my plants be okay or should I cover them to be cautious? Thanks

Count me in!!

SS Brewing Rocks

Hello all, I am a first time hop grower, so I am trying to learn what color the Lupin should be before I pick my harvest. The two hops in the picture are from my garden, both were picked at the top. I am really unsure what to look for. I notice some have a grassy smell (one on the right) to...

There is definitely evidence of fermentation, but then stopped. Yes, I milled my own grains Mash Temperature was 150 for 60 minutes The temperature thermometer is correct for sure. Now you got my thinking about the milling of the grain. I was using the Captain Crush to mill my grains...

I recently brewed a IIPA: SG = 1.099 FG reading 1.071 Grain bill 29 lbs of Pale malt 2 row 6 lbs of Vienna Malt 1 lbs of Honey malt 3 lbs of DME 1 Cara-pils 5 lbs of honey Yeast Nutrient PH 5.2 Stabilizer Yeast California ALE WLP001 Step starter from 2000 liters to 5000...

How far are you from Philadelphia

I will do that.

I started a yeast starter a couple days ago and chilled it for 24 hours. I am about step it up again tonight however when I took off the foam stopper it had a beer/vinegar smell to it. Does that mean my yeast are contaminated? And if not would it be okay come brew day? Thanks for the help! Soeze

Thanks for the great offer. Please send the code, i am in process of developing/planning my summer beers

If you part it out I would interested in the bottling blichmann gun

Paid and email sent

I will take a Lb.