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So I just noticed the airlock is empty. Could have been empty anywhere from 1 day to several weeks. Any serious worries?

I usually use water but this particular time it was straight StarSan. Nothing added

Hello all. I recently made a 3 gallon batch and used Star San only in the air lock. Will the beer be ok?

If he is a hockey fan you could go with Jaromir Lager. If he likes Jaegermeister you could go with Lager-Meister

I totally understand a small business selling out to a larger business. Absolutely. However personally I feel that in the industry we are in, craft brewing and home brewing, that companies like InBev, Budweiser what have you, are in fact the enemy.to us. It is well documented to InBev does...

I have a LHBS I love but if I do purchase online I always go to www.homebrewing.org. I LOVE their customer service. I find them amazing. Just my 2 cents. And I would also like to chime in about this as a whole. I in no way can lay blame on the good people at NB for this buyout. Business...

Hi all. I made an all grain Left Hand Milk Stout clone on October 8. Been sitting there bubbling away when it first started as normal. However I can still here an occasional burp going on. Long time in between them but they are definitely still happening after 10-11 days fermenting. Any...

Hi all. Just kicked my first keg. I don't have anything ready to re-tap it with just yet so I decided to clean everything up. So for the beer line I filled the keg with maybe a gallon or more of water and some PBW and shook it up a bit. Attached CO2 and ran that through the line until empty...

Was there any real issues pouring stouts from a regular faucet? I understand a stout faucet works a lot better. Just wondering. I only have one tap and would prefer not to be changing anything if possible

If I keg a stout do I NEED a stout faucet?

Has anyone made a good salted caramel porter all grain? Or does anyone know of a good recipe?

Beautiful

For no it will be just for cold crashing. Bottle carbing will begin in about 2 weeks

Will cold crashing for more than a few days make any bad results? WHat if I cold crash for two weeks as an example?

So I managed to dump 3 gallons of post mash wort on my linoleum kitchen floor. I immediately began soaking up with mop. Since then I have mopped the floor at least 4-6 times and it is still very sticky to my sneakers. Tried a wash with Mr. Clean followed my a wet mop with just hot water...

Never had Zombie Dust but would really like to know is it a very hoppy beer?

Ok so I made this last week. Following the directions I was supposed to hit 65 for the first week. I check temperature last night and it has been at 60 since this past Saturday. I know the second 2 weeks are at 60. Will this have any effect?

So I think I am going to make this in a half batch. I am going to bottle this. So do I ferment at 65 for 1 week, drop down to 60 for 2 weeks then bottle and then set at 39 for a few months?

Thank you everyone. Your information is very much appreciated

The way I found out was I pulled the tap handle to pour a glass and got absolutely nothing