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Hi all, Has anyone seen a re-circulation arm drilled through the lid of a coleman cooler? I'm thinking something as simple as a hand-crank attached to the lid might work. Anyone seen something like this before?

Nice article. Thanks again. My software shows IBUs through the roof, over twice of what the article says. Is that correct? I see his recipe says IBUs are actual, and not calculated but it seems way off...

Unfortunately I am limited by space at the moment. I've never heard of a 20 minute boil, I will do some googling. Thanks! I just clicked on what I thought was the most recent recipe. Looks like a great link, I will check it out and compare. Thanks.

Hi all, I've modified this Elder clone by: Scaling down to 2 gallons Traded CTZ for hop extract Reduced boil time to 60 mins Only dry hopping once I'm not looking to make an exact clone, so the small difference will not bug me. Any suggested changes to my recipe? 89% - 4.33 lb...

OK, that makes sense. If I decide to do an IPA try with 2 different hops, and if I decide to do a wheat try with 2 different yeast strains. Say I go with a wheat recipe, and have access to both white labs and whyest, what would be a couple of strains to look into...

I like this idea, but was hoping for only 1 boil. I could probably manage to do 2 boils side by side after mashing, I will have to give this some thought. This is a little more what I had in mind, but I would be completely lost trying to pick 2 yeast strains that would compliment the...

Hi all, First post. Quick history: I'm 3 batches in, all 1 gallon kits. 1 extract and 2 all grain. I have a small setup (3 gallon pot and 2 gallon pot). I'm looking to make a 2 gallon SMaSH recipe and split it into 1 gallon carboys to try different yeast strands. I'm hoping for...