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Hi all, Selling my homebrew and kegging setup: Kegerator ($250): -2 cornelius kegs -5lb CO2 tank -2 body regulator (allows for each keg to be controlled) -Minifridge modified to fit both kegs and CO2 and Regulator inside -All fittings and picnic-style taps (tubing is probably due to be...

This is the way I brew. I do 5.5 gallons in a 10.5gal pot with no problems. I make consistently good beer and it is very easy with little clean up. Even with really hoppy beers they turn out great, but you could slightly adjust your hop schedule and still no chill if you are really worried about...

How well does the peach flavor come through on this?

One shameless bump just in case.

Has anyone had any luck harvesting from this? Anyone know anything about the strain besides info on the bottle/website?

I tasted my chili beer a couple days ago that I bottled on 12/16. It was very nice overall. A little vegetable taste but you could really taste the chili. The hotness was not overpowering and left just a little kick on the tip of your tongue. the 1 ancho per gal seems like a good place to start...

I made a basic APA(execpt a little low on the IBU's so the chili flavor will stand out) and added 1 roasted ancho chili per gallon to the secondary. Batch Size: 2gal 3.25lb American Pale Ale Malt 0.25lb Crystal(45L) ~0.1lb Carapils 0.5oz Cascade for 30min 0.25oz Perle for 10min OG...