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Midwest supplies in Minneapolis Mn has several great setups! http://www.midwestsupplies.com/kegging/kegging-systems/5-gallon-systems.html?SID=0alva58kmbff2hhbq3joak9hi2oc5gkn

Its just a chemical to help along the clearing process. If you were to not use them it could take weeks to clear compared to a few days. IMO by mixing the wine, sediment, and packs the sediment all falls evenly creating a thick sediment on the bottom when it clears. Any kits I have done have...

Alright so in my next attemps to make anything that does not have an off bitter taste I went out and bought some gallon jugs of water for my belgain wit extract kit from midwest supplies. Ingredients: Belgian Wheat Wyeast #3944 6 lb. Wheat liquid malt extract 8 oz. Carapils specialty grains...

3.5, 3 five gallon ball locks, and one 2.5 gallon ball lock one for soda, two for beer one for on the run.

In everyones attempt to brew a Belgian Wit (Blue moon) has anyone ever added sweet orange peel to the secondary to bring out more of that blue moon taste? If so how long and how much for a five gallon batch? I am brewing Midwest supplies belgian wit extract kit and when I took my gravity...

In these belgian wit blue moon clones has anyone added sweet orange peel to the secondary to give it more of that orange flaver that blue moon has? I have the Midwest Belgian wit in the primary right now when I went to check the hydrometer I took a taste test and its just not orange like blue...

I will hopefully be brewing mine this weekend I dont know yet what I will attempt to change or add or how to go about it. Still pondering Bourbon, Vanilla and bring a higher abv to it. I am waiting for my belgain wit's Krausen monster to go back to the depths for my fermenting bucket to open...

I will probably White labs english ale 002 Yeast as that is one that midwest pairs with there kits is there a better yeast that I should use?

Thanks for the answers!

Thanks for the info I am really looking forward to making this kit. One more thing when adding your hops it says for the last 2 min add the aroma hops do you add it with your bittering hops? Or remove the bittering hops then add the aroma hops? This has been something I have questioned since...

I am getting ready to start to brew a bourbon barrel old ale extract kit from Midwest Supplies. I am just curious as to if anyone has made this kit before? What bourbon you used? It says on the box with vanilla notes do you get those from the oak cubes that the kit comes with or do you add...

The problem with using beer bottles is that you have no cork to allow your oxygen in the bottle to pass through. With wine you are supposed to leave your wine bottles after being filled, upright for around 3 days to allow the oxygen to pass throught the cork. Then turn the bottles on there...

So how long once the beer is put into a bottle with the beer gun will the beer stay fresh and carbed I see many people don't have problems with the carbonation level but what about beer drinkability? Will the beer stay fresh for a week? a month? a year or years?

I am going camping/concert at the end of July and am curious to anyone if they have a recipe they would recomend for an easy drinking beer a very light beer where you can drink a lot of it without being full. Any recomendations would be sweet.

im not sure on the water break down but its just water out of my faucet i live in superior WI. Next batch i do i think i will stop and pick up some 6 or so gallons of jugged water and see if that is what my issue is. Yeah i am just trying to make beers i really enjoy but the bitterness is pretty...

im not sure on the water break down but its just water out of my faucet i live in superior WI. Next batch i do i think i will stop and pick up some 6 or so gallons of jugged water and see if that is what my issue is. Yeah i am just trying to make beers i really enjoy but the bitterness is...

Thanks for the input don't get me wrong the beer is drinkable just not quite what I was expecting i like malty beer im not a huge fan of bitterness i hope to come into that eventurally any recomendations on a recipe to try?

This was an all grain I was just saying that in my previous extract kits they came out bitter also in the extract i was only boiling 2.5 gallons. I am just frustrated as to why both ways extract and all grain would come out the same "bitter". but my extract recipe for the liberty cream ale is 2...

and my fermentation was not actually 76 it was 66 as shown by on the bucket thermometer.

This was an all grain I was just saying that in my previous extract kits they came out bitter also in the extract i was only boiling 2.5 gallons. I am just frustrated as to why both ways extract and all grain would come out the same "bitter". but my extract recipe for the liberty cream ale is...