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any ideas why my nitro stout tap is making a wisteling noise. seems to do it at any psi setting

Any ideas on why I have massive foam when I use my nitro bottle which is or should be 72/25 mix but when I switch back to my co2 bottle with a stout faucet I get a good head just not as creamy of course. Nitro pressure at all different settings still all foam that takes extremely long tome to...

Awesome tnx gents

Anyone know if I can or should not cold crash a beer while still in primary then harvest the yeast cold for washing.

Sounds good thanks

Beer

looking to brew my first imperial and my first brown ale(imperial brown ale) think my recipe is ready just not sure how long to let ferment, primary and secondary, O.G. should be 1.083 looking to dry hop the last 5 or so days. looking for any advice on secondary time, will be kegging.

Looking to make an orange pale ale and planning on using 3oz of orange zest(no white inner peel) and 2oz of crushed coriander in the last 10 mins of the boil. Just using my all grain recipie for a pale ale and adding in the boil. Just lookin for feed back or experinces with similar methods

When making a yeast starter with wyeast smack pack, is it necessary to smack the pack hours prior to pitching or directlly before?

getting ready to do my first biab and i have seen people stirring the mash about every 15 mins during the mash period, and some not, any suggestions?

i recently kegged a beer and after carbing i pulled the pressure release valve and it seemed to be leaking after i released it, the beer was also much foamier than usual, and after the keg was empty but still connected to the gas my tank ran empty in a few days. im hoping i can just replace the...

awesome, thanks for the info

if i wanted to oak age a stout can i simply drop the oak cubes into the carboy at the end of secondary fermantation, or do i have to place the cubes in an empty carboy and rack the beer onto them?

its a kit from midwest brewing, its awesome, i added the honey at 45 mins in the 60 min boil, last time it was a little sweet, but still great, and i use all the hops provided.

just checked again, have airlock activity so ill leave it alone, tahnks for the feedback.

Just brewed a honey ale, used fermentis us-05 dry yeast which I rehydrated with half a cup of 90 degree water and let sit for approx 10 mins, aerated wort with air pump with stone , pitched yeast at approw 75 deg. Next day still nothing in air lock. Was thinking about re pitching with wyeast...