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Sorry, the only thing outside is the burner, everything else is stored on a shelf in my office, any tips on getting water out of my immersion chiller? It's stored inside, but I can't imagine that it would be good to leave water in it for a few months

Hello! I'm in Ohio, and brew in the front yard of my townhome, this is my first winter as a homebrewer, and with snow coming down as we speak, I am not sure I will be back out to brew until spring. I do BiAB and have several grain bags, fermenters and a 10 gal kettle with a ball valve. I also...

I usually mix up the priming sugar with enough water to dissolve it, boil for 5 minutes to sanitize anything in the water, then pour it into a bucket for bottling. When you move the beer from the fermenter to the bottling bucket, you can let the beer swirl around to mix the priming sugar with...

That looks amazing! I love farmhouse ales, what's the grain bill? If you don't mind sharing!

I am interested as well!

HB Brut IPA that I call Poiema. One of my favorites so far!

Hello! I am preparing to bottle a Brut IPA that I made, it's pretty much a clone of the OG Social Kitchen recipe, with a few small tweaks. I brew in 2.75 gal batches, and usually fill 12-14 of the LD Carlson flip top amber bottles. I plan to bottle condition because I don't have keg supplies...

I agree with this! I just recently started homebrewing with a 5 gallon kettle. I felt the same way about only needing 2.75-3 gallons, but after a few boil overs resulting in a loss of volume, and messed up abv levels, decided I wanted to go bigger and bought a 10 gallon kettle. On top of that...

I'd love the code as well

This would be great thanks!

I think you're right, the grain bill is definitely part of it, but hops are what is going to really make a clone of Kirin or Sapporo. I've heard that Sorachi Ace hops were actually developed for Sapporo. Might be worth trying some of those New Zealand hops too, they have a lot of the same unique...

Brewing an Amber Biere de Garde today, and a single hop APA with Nelson Sauvin later next week.

New to the forum and just saw this recipe thanks to the question about hops when it showed up on my forum summary email today. Glad I did! This is a great base recipe! I usually do 2row, Vienna and crystal 20 for color, but I love the idea of biscuit malt instead. May have to try this one next...

My wife doesn't drink beer, so I don't have to worry too much about that! She does like mead though! Is that hard to make?

I'm in Columbus too! I restarted a few weeks ago, made a wheat beer, then a saison and and an American pale

Hello! My name is Aaron, and I picked up homebrewing again, as I know many have, due to quarantine. Brewed a couple kits years ago but wasn't happy with them, so I dove right into BIAB when I picked it up again. Learned a lot already from this forum the past several months, and excited to keep...

It was one of my favorite beers so far. I didn't do any sort of dry hop, just 1 oz EKG at 30 min, and 1 oz Saaz at around 10 mins. Tried to make it as simple as possible. I also used pilsner malt as my base, which helped keep it light and crisp. Bottled half of it as a Saison, and half went to...

I made a beer like this a few weeks ago! Mine wasn't super hoppy though, right around 56 IBUs, I used saaz and EKG hops, about an oz or so each