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Manhattan and a couple pinots with my birthday dinner. First time I ever saw a head on a Manhatten!

(Quadro)triticale also has been known to feed these delightful beasts.

Nightcap.

We took Morris in as a stray. He came up to me and rubbed up against me as I was working in our yard. I instantly knew he couldn't survive as a stray. Because we had three other cats at the time, we let my parents keep him for 2 months until we knew he didn't have feline leukemia. My dad said...

HB cider with Morris.

Fat Tire. Meanwhile, this is going on on the neighbors porch...

I would suggest using a disconnect and blow off tube on the gas post instead of the PRV.

First, I am not a winemaker. However, a Google search seems to identify that as an amalgamated cork, suitable only for decorative purposes. I wouldn't use it to bottle.

Be aware, Lagunitas has very limited hours. Used to love Revolution, but the food had fallen off a steep or two last time I visited, but that was a few years ago. The Two Brothers roundhouse location is actually in Aurora. They have a location in Warrenville also, just not the one described...

Welcome from Beverly.

HB cider. Some more glassware I liberated back somewhere between.'78 - 80. Don't see this style of glass very often now. In the day, it was very popular for .25 beers at the ubiquitous Wisconsin neighborhood tavern.

HB cider. Digging through some old glassware and found this old friend, haven't enjoyed a beverage with him in about 30 years...

Moon Man. Just found out that an off duty cop got shot at one of my local brewpubs, a mile from my house. City's changing...

Morris likes cider too....

Another HB cider.

At dinner - 3x bock at the local brewpub ( Horse Thief Hollow), sadly no pics. Now, HB cider.

An update on where we stand guys... the same thread last year was at 13 gallons at this point, and ended up at 297. Almost there! 👍😏

Posts 6092 and 6093.

Make ginger tea and add that to taste. I have made non alcoholic ginger ale by simply steeping grated fresh ginger in 170 degree water. Works great, you can make it as strong as you like. I do about 2 lbs in a 3 gallon batch. You would want to be stronger to avoid diluting the cider.

A couple months should be fine. If you're nervous about that, you can rack it off into the serving kegs so it's off the yeast, and then store it however long is appropriate for the style. You could even add some sugar and carb it if you like.