Search results

I did everything short of what you are proposing with the exception was trying to make a berliner instead of a hoppy little session ale. 50/50 wheat/2row was mashed out and held at 175f in my boil kettle. I mash hopped with a handful of burntout hop cones I have on my hops plants here. I...

"Is it infected? What's this white stuff" ^^^ That's what she said :ban: But seriously, looks fine to me. Does it taste off?

I love this stuff too. Hook it to the veins! But alas, I haven't seen a clone for it.

Kegs. Sent from my iPod touch using Home Brew

HaliFax Hops, Good to know (APO). I'll pass that bit of info onto my military buddies.

I'm of the ilk that thinks if you attach a time card to pretty much anything, it'll start to suck.

Add me to the IPA list. There are just so many IPAs from home bursting with aroma and flavor it's a tough category to compete in.

I roll vertically with a 3rd tier mash tun to make 10 gallons. Boil and dispense on the second. Kegs on the lowest. https://www.homebrewtalk.com/attachment.php?attachmentid=271174&stc=1&d=1429085256

I've been part of this site for quite some time but haven't formally introduced myself. My name is Garrett. Been brewing for 13 blissful years now. Brewing got really serious/became a necessity when I moved to Korea 6 years ago. Imports were either nonexistent or cost prohibitive (still are...

Agreed 100%.

I don't want to derail the thread but since you asked ... To answer your question, these days not really. You pay a premium for some stuff gear-wise but it's pretty reasonable since the FTA went into effect. Now it's only 65 per sack. 4 years again a bag of base grain was about 220...

I enjoy self depreciating humor the most so I went with "5" as my metric. That said, I live in Korea but am not Korean; standard issue white bread here. :)

Five usually. If she's pretty, five and a half.

Preheated MT + a thinner mash 1.75 qt/lb on double batch. Rock solid.

Ray was very professional and fast with correspondence. He even cut me a deal for my bulk order. Highly recommended!

I love De Bom!. I just hope they re release it in 2015 in case I need a back up to the stuff I've been running train with right now.

November, I like your style.

I picked up a stainless steel carbonator cap that I'm super happy with for 13 bills shipped.

No comment.

I've got no other scientific data that if it tastes good then drink it. If you work continually with a yeast strain, you get to know its rhythm, I feel like most of the beers I make 'peak' at about a month (I keg) but I'd be lying if I said I had never drunken a beer at day 4. For me, I brew...