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The fridge is getting too cold. The fermenter is just holding on to 60 or so. Its getting too warm in the house during the day (68) and 64 at night. What should i do?

Alright. So check this out.

It wasnt even a wort. It was a slurry. When it was all said and done i only had to add about a gallon if water to get to 5gallons. How do you post pics on here?

I just checked it and the temp is holding steady at about 65. It looks like the yeast is just getting started but this is only the tip of the iceberg i think.

Jameson limited reserve. Ive had a bottle sitting around still in the box for about a year and a half. Its like a hundred dollar bottle. I also picked up a small bottle of black velvet in case i change my mind.

Thats fine im going on vacation in 10 days or so. I said screw it threw in all three of the champagne and bunged with a 1/2in blow off tube into the airlock. When i checked it at 7 this morning the blow off was bubbling away.

My OG is 1.120

Should i pitch all three packets now? Or hold on to one or possibly two for a while?

Right now im at exactly 80

What temp should i pitch at? I was thinking low 70's

I wont be using them but by the way the ozarka 5 gal bottles are #1 pet just like better bottles.

Im in san antonio. Lackland air force base. I got the wort chilling down pretty quick. Ill be fermenting in a fridge i have at approx 54deg

Oh my god! This is the brew from hell! A boilover and just too much liquid in the kettle. The nylon bag got a hole in it and i had to strain the wort through a screen. The. The lme started to caramelize to the bottom of the kettle and then screen again. I hope this is the best beer ever.

Where will this meeting be held and what time?

Do i steep the grains some where in between those two temps?

Im not understanding your mash profile instructions. Please explain a little further.

This isnt all grain is it?

No, i meant to override the stock thermostat if the fridge to bring it above refrigeration temps.

This is a full size fridge that i gutted out (shelves). Is there something that can be easily acquired like at home depot, lowes, etc.?

Is there an aftermarket thermostat controller that i can wire up to a prospective fermenting fridge that i got in a spare room?