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Don't forget to let the champagne yeast go until it drops out. Then swirl the entire fermenter in a circular motion on the floor to re-suspend. Then make the starter of wlp 099 SHG using the partially fermented wort. Pitch after 24 hours.

Its doing great and was still undergoing second ferment on friday when i left for new york from san antonio. I used a splatter guard to strain out the matter and small sifting screens for the small stuff during the boil.

Its still going! This is as of last night.

Its already into its second fermentation and going strong!

Its alcohol free and sweetened with truvia. I bought a case of them @ $0.20 a can!

Second ferment.

Ill take that all day long. Like you said, considering what this brew has been through. It was brought back from the brink i think. I am concerned about carbonation because i plan on bottling it in late august possibly september. Will there be enough yeast leftover to eat the priming sugar. I...

That is true. Im pretty sure the sweetness is gonna go with the second ferment. The og was 1.120 and the last recorded i posted a pic of i believe its 1.050 any abv predictions? Im thinking around 13%

I was thinking about christmas time or so. I just cant believe i got it going again, i thought it was over and id be stuck with a super sweet monster that would take two years or more to even be palatable.

Recently picked up some fermented soda at big lots called cas cal. Anyone heard of this? How is it made?

Second ferment anyone?

Definite second ferment!!!!

Definitely a second ferment!

Sorry for the double pic here is the other one note the temp.

Second ferment? These pics are as of today.

Note the temperature.

Here it is as of today at 530 central time. I can see a second ferment.

This is after pitching a big starter of wlp 099 SHG

It looks like it may have restarted.

I just took a peek at the carboy and i am seeing signs of co2 coming up to the top in the form of tiny bubbles. The yeast starter looks and smells to be taking well to the amylase treated wort. Lets just hope it finishes the job in the carboy for this primary ferm while im in new york until mid...