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Here is my FG reading. It started at 1.120.

Second FG reading pic.

Abv calculator read %14.24.

The wood chips are extremely oaky. The beer drank extremely hot.

Here is my fg!!!!!!

Have you racked yet? What was the gravity?

I had this recipe converted. Hope it comes out ok.

The chips are just soaking up a ****load of the whiskey. Im ready to rack into secondary!!!

What was your extract recipe?

Alright so i got home from New york last night and after three weeks in primary it is definitely done. I put my oak chips into the jameson limited reserve tonight. How long do they need to soak for?

Dam. My og was 1.120 i took the second reading in the pic a few days later (see for reading). I have been on leave in new york since june 22nd. When i left it was well into the second fermentation with the super HG yeast. I cant imagine what it is down to now or what kind of flavors to expect...

I am interested.

Thats a pretty rough environment for introducing a new yeast. I would make the starter using your sample plus a bit more.

Im fairly new at this too but i guess a degree in micro biology helps.

Well after the champ yeast was done i dropped in the amylase (not beano) gave it about 24 hours then pitched the starter of HG then it started the second ferment. Check out the pics.

It drops out too quick. I would supplement with wlp0099 and go for a second ferment.

Not a wise idea only using the champ yeast.

Well im on vacation so i hope all is going well.

Oh yea and ferment it really cold for the first 2 days. It makes a lot of heat and will probably blow the carboy if u don't.