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Go underneath where the supply lines are you can tee off the valve, there’s probably one for the dishwasher, if you have one, ice maker for the fridge , if you have it, but there are a bunch of splitters to run 1,2 3 extra lines. Put another supply line with a 1/2 strait valve

It’s Big Brew day 2022 and I’m doing a pilsner

Sorry, I am not familiar with the Blichmann style bottom,here are photos with a tape measure so you can see the spacing of the rows.Recirculating the wort through the grain pipe makes for clear wort.

Sometimes it’s not about about questions being answered but exploring recipes, tricks ,brew tips and general information about the AF6.5

Bread made with sourdough starter, spent grains from brewing, King Arthur bread flour yeast salt sugar and olive oil. Rice flour for dusting and under dough

Hop spider,regular $54 on sale for $25 free shipping, and no more tie up hop socks.

Craigslist search commercial restaurant, I found two there, Bought them both.

You are right about the recirculating pump. That and and the manufacturer recommended to stir the top 1/3 of the grain pipe. You can also lift it up a few times.

Ok back to the thread , I have been brewing lagers since I have a space that stays between 55-60f, so I’ve been fermenting with w34/70, so 4 and k97.The beers are finishing at 6.5 abc.The Nobel hops are very tasty, they are recipes I’ve came up with after a lot of brewing, The AF 6.5 will do the...

I could just use my 15 gallon keggle over propane for that.I just like a shorter brew day. It’s how I keep three taps going.

With the AF6.6, when I lift the mash pipe and set, I spare w/170 water.I get the level up to 5.5-6 then put the pipe on a tray and add it back to the mash.

Spell correct strikes again Fg 1.050

No problem with dead space , FB.1.050 anvil 6-6.5 hoppy pilsner

I am starting a thread for all things related to the Anvil Foundry 6.5 electric brew kettle.Because the 6.5 is different then the 10.5,there needs to be a place to post all things related to using , brewing, recipes, tips and troubles related to the AF6.5.I purchased one to make smaller batches...

Stupid spell correct, 1/2 pound of DME.

I brew with an AF6.5 and I like to push the limits. I wanted to brew smaller batches but I would have to brew more often. I had a few 5 gallon kits that I divided in half, fermented in 2 carboys then blended together in the corny. So I’m trying to fill up the AF6.5 to the top.Since it was winter...

Well a 10.5 kit with extras came up for sale on Craigslist the week after I purchased the 6.5 with extras I purchased. Because of circumstances 2.5,3,5.50 are I can physically handle now.I really love the AF6.5, , I’m brewing some DLiciuos beers, not competion winners, but brewing and enjoying...

I think coopers and mutton’s beer kits are the easiest, you can pretty much dump them into a bucket , ferment,and bottle. Wait a few weeks , and drink some homebrew. It’s beer, made by you, so that’s ok.

I have anAF 6.5 and I’ve brewed 30 gallons with it. I have no problem using it at 110 v.my brew day is around 4 hours,The beer intro comes out at 6+abc and tasty.I also have a 40 gal water heater so I start with 135 deg water, gets to mash temp in 15 min,also has a nice boil