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6021 Lyndale Ave S Minneapolis, MN 55419 Send your hard earned cash with the medal. Both will be treated equally.

No more ordering from Midwest or NB for me then. I don't shop at wal mart. I don't buy AB InBev. I won't support this either.

Brewed three or four weekends in a row stocking up for when our son would be born. He came early and I had five gallons sitting on yeast cake for an easy 6 weeks. I transferred it after six weeks for a dry hop addition. Bottled a week later. I'm drinking this beer as we speak. Autolysis be damned.

Just as a footnote. I know just enough about brewing to start really screwing stuff up. I'm in no way experienced.

I've been brewing for a year and a half. I've done about 20 batches. I started with a mr beer someone gave me for Christmas and it was terrible. I'm doing all grain now which made a big difference but no where near as big as these three things. Fermentation temperature control, yeast starters...

I'm gonna skip the lagers for now. I will go back to them when I snag another chest freezer just for lagering. I'm also skipping things I've brewed a lot of like American pale ale and IPAs for now.

http://www.winning-homebrew.com/recipe-database.html Found one. Don't need Beersmith to access

+ 10 gallons of IPA + 5 gallons of hefe =18230

Live chat is down while employees undergo retraining (submission) to Ab InBev standards. The drop outs have been terminated. Resistance is futile.

I'm planning on brewing my way through Brewing Classic Styles over the next few years(?). Does anyone know of a spreadsheet or database of ingredients used in the book so I can plan out 6 months or so ahead and bulk buy the ingredients. I'm going to use the all grain alternative modified...

Woke up early to get a Boston Butt on the smoker. Gonna let it go slow for about 10 hours. Friends coming over for Sunday night football. Means house cleaning and baby watching until then. First I've got to bottle a batch I've been neglecting for a week or so.

Nothing fancy. Walmart chest freezer and ink bird controller.

Get one of their 10psi regulators that normally comes on the SP10. Takes 5 minutes longer to boil but eats a third of the propane. You get a more efficient burn also.

The wife suggested a modified ignition lock like they give those with DUI's

Just sharing mainly. Sanitation was sketchy at best. Tasted fine going into the bottles other than a slight oxidation taste. Brewing it up again this weekend and installing a pad lock on the fermentation chamber.

I'm a new member here but I've been brewing for almost two years. Every Ole Miss home game we throw a tailgate party at my house then we go to the game and meet back up after at my house. The house ran out of beer, home brewed or bought, I laughingly mentioned there's more but it's not bottled...

Our first was born the beginning of August. Five weeks early. I was also brewing up a big supply at the time and he threw a monkey wrench in dry hop and racking/bottling schedules. I have one batch that I still haven't had time to bottle.

It's money. An info graphic put out by the AHA estimates that home brew accounts for 1% of the beer brewed domestically in the US. That's a small percentage, but with the merger of AB InBev and Miller/Coors it translates to millions in lost revenue. Home brewing is legal in all states so they...

Bingo. I will hand wash with the oxy and forgo the dishwasher the next few batches and see if that's the fix

Not that I know of. I've bought this house just over a year ago and never refilled anything like that so surely if it does it's not funtioning