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Carbonation is fine. Your process sound like mine except I let mine soak overnight on oxyfree before the dishwasher. Maybe that steps the issue.

I don't use dish soap or bleach for any step of cleaning or sanitizing.

When I first started brewing almost two years ago I bought 10 cases of new bottles. Now a few years into it my bottles are old and there are plenty of commercial bottles in the mix. Lately, perfectly carbed bottles are not holding a head. I'm guessing my washing practice is to blame. Here it is...

Midwest also does the Beer. Simply Beer kits. $20 for a 5 gallon kit

Supposed to have been a black IPA. My son was born early and wrecked any sense of normalcy in my house. I forgot to dry hop until I was halfway done bottling. I'm throwing it into the ring at a local competition for giggles.

Ive been brewing for 1 1/2 years. I've been brewing by myself and my beers are ok, but would like to find someone more experienced to pick up some tips and tricks. I always wind up on this site when I'm googling questions and recipes so I figured I might as well make an account.

Whenever I type a question into Google 9/10 times I wind up here.

Ironing out some efficiency issues. Brewing a simple brown ale Saturday and Sunday. Same grain and hop bills.