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If you get bored with the Sunset's too-big-to-possibly-keep-all-the-draft-lines-fresh vibe, waltz down the street to Deep Ellum for some truly amazing beers with a good vibe. I live nearby in Brighton, and Deep Ellum by far over Sunset has become my local beer bar...

Yea..... I don't use one either. I keep thinking I should, and then not using it. I basically just let everything go way longer than it needs to - never a bottle bomb.

24 and 2. There's no turning back, this vortex does not let go, my palate is ruined forever!

dry hopping with bugs anyone?

That sounds delicious, and nothing like a Kolsch! Enjoy!

I really don't think those beers are that bad.... while I was in Germany I had a drink in a can that was half hefeweizen and half grapefruit soda ~ 2.5%abv. It was superbly delicious and refreshing! I forget the brand but it was a reputable delicious one. The Leinenkugels are the only things...

Blunts and Barleywine.

You need to start brewing with Summit hops, thats all!

dude, you haven't even tasted it yet? RDWHAHB. Don't do anything, your beer will be fine. Also, Bavarian Wheat is probably most traditional wheat-oriented yeast you would find.

I play fiddle tunes for my beer...

What happens when you let the oak age on the whiskey for 2 months?

Pils and Summit

Its hard to balance high AA hops with Belgian yeast. However, I've used excessive amounts of Summit still with competition-winning results. The thing is that its really easy for the yeast character to sink into the background with the hops dominating. I wouldn't say to avoid the crazy...

*Fresh! I just wanted to vouch for the quality and freshness of the NorthernBrewer.com LMEs! I just had two brews tie for 1st place in a homebrew competition - a DIPA with northern brewer pilsner LME (+Breiss pils DME) and their Summit hop pellets, and a Belgian Pale Ale with their organic...

do it, definitely. you will love it!

6 lbs Dark LME 3 lbs Dark DME 4oz Hallertau Hops 1oz Tettnang Hops Ringwood Ale Yeast Danstar Windsor Ale Yeast Tettnang 1 oz @ 60 min Hallertau 1 oz @ 45 min Hallertau 1 oz @ 30 min Hallertau 1 oz @ 20 min Hallertau 1 oz @ 5 min I just bottled this yesterday and I'm...

I just bought a 6 pack of this as a huge fan of the style and realized my Belgian Pale Ale is quite similar to this. I'm not going to say the same or that this is a clone, and I haven't been able to put my finger on it yet, though mine tastes a lil maltier. For what its worth... Fiddle Barn...

Delicious beer - I just attended a Sam Adams brewery event which paired a ridiculous number of their beers with local foods. I also was lucky enough to do a tasting in the Barrel room with one of their brewers, which included, among other things, Lat 48 and Utopias. We asked about the hop...

This works fine - the only reason I don't use my glass carboy for primary is its way way harder to clean primary fermentation gunk out than a bucket. But I have used it for this, and there's definitely nothing wrong with it.

I had a possible infection worry recently but I eventually concluded after looking through the huge infection thread and looking again closely at my stout in secondary that it was just bubbles. And then, I had a beer and stopped worrying :) Enjoy your beer!