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I haven't met a saison I didn't like. You will be very happy when you brew one.

Entering an Imperial Red and a Belgian-style Barleywine big malt, big hops! driving down to the brewery tomorrow afternoon!!!

i know its not really in the neighborhoods you asked BUT by FAR my favorite spots are: deep ellum (best tap list in the city) redbones (kickass bbq, also great list)

you will need more hops for sure!

i don't remember having any of the unearthly's (but I may have had them at some point in a state of mind I can't remember) but I really really really like Burton Baton

thanks for the updates, glad you made beer! whoo!!!

More hops'z better, all the time, no matter what.

This is so delicious. I've only had a couple sips of the EKG, but I'm in heaven!

not arguing with that I don't disagree with brewing classic beers to style, and I love and drink many of those kinds of beers. . . but I am advocating in favor of thinking in bigger terms than what styles dictate on a creative level and a not worrying about it level. I'm a musician. If...

those "accidents" usually turn out amazing and leads to

No, less is not more. Less is less. More is more! More is better, all the time, no matter what! I've been creating my own recipes for a while, after modifying kits with more hops and more malt. I'm a huge fan of BIG balance, beers that are both ridiculously hoppy and ridiculously malty...

more hops = better, all the time, no matter what

I think Guinness is delicious in most forms, but Foreign Extra is definitely the king. I always love the draught as well - always a solid bet at some places with limited beer menus. I really didn't think the 250th anniversary stout was very good though... Porterhouse Wrassler is probably my...

I second the American Amber. Balance your caramelly malts with some delicious hops!

that sounds like a good idea. I really wouldn't worry about it. And anyways, more is better, all the time, no matter what! Even if you overhop a brew, with age it'll just be unbelievable and you'll have hoppier aged beers than you did before. I super overhopped a strong Belgian so by...

I'm more and more convinced the only source of "twang" is from using a low quality or old malt extract, not the fact that you used malt extract.

I've never had a problem with high gravity beers and I have never used a starter. You'll be fine.

both strategies - a) extract only and b) extract with steeping grains can produce unbelievable beers. The key is really to always use more hops!

awesome!

Your beer has been infected..... ... with yeast!