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Funny enough, I just had this same problem last weekend. Brewed a modified Ed's Haus Pale Ale and used whole Cascade hops. Was cleaning out my auto-siphon and *CLINK*, the little plastic stopper popped out. The part itself didn't break - anybody have any luck figuring out how to put this...

Yup, just about the same opinion here. Good, solid beer, but not something I will specifically look for at the liquor store.

Correct, it's so you can leave the regulator at 30 PSI and not worry about having to remember to crank it back up after serving.

+ 5 Wit + 5 Modified Ed's HPA = 18,006

I've brewed a modified batch of Ed's HPA, and expect it to be fully fermented at 14 days. Normally, I'd just let the beer sit for at least 3 weeks before bottling / kegging, but I need to be able to serve it 7 days after the 2 week fermentation. My question is this - would the flavor be...

I wish I could remember the name of the restaurant (as I was there for my bachelor party I'm just glad I remember anything), but there was a place in town that did an amazing red snapper. They served the entire fish on essentially a cookie sheet. Some of the best fish I've ever had.

I'm also in Longmont, but have just been doing extracts (which have been excellent using tap water). I'd be interested to hear your test results.

5g Wit about to go into the keg. 16,382 + 5 = 16,387

Liquid Disconnect

If you really want to KISS, just unplug the liquid QD.

Major thanks to everybody on this site! She's not much to look at, but she's finally up and running.

I certainly wasn't a fan, but I also can't stand wheat beers, so my palate might not be entirely reliable.

I tried it on tap over at Twisted Pine and remember thinking at the time, "please don't ever let me become allergic to gluten!"

I see a guy pop up on craigslist from time to time who does conversions. I think he was in the Loveland / Ft. Collins area.

Welcome to the seedless grapes club - I'm about 7 weeks into mine. At this point almost all of the pain has gone away, but the incidental "hits" that happen (cat jumping into your lap, etc...) are still much more noticeable. For me, the worst was the cautery. "Why yes, that is your balls...

I was at a bar just north of Pittsburgh and ordered a Yuengling. The rough looking bartender replied, "We don't have none of them foreign beers." :confused:

Looks like this guy is doing just that.

I just go with the carbonated water tap + selection of syrups in bottles.

Don't you need a pump of some sort in between the box and the gun? Maybe that was implied in your setup and I just missed it.

Nice! I did a year at PSU's Beaver campus.