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Thanks for the advice dude!

Water. Working on the weekend sucks. But I have some lagunitas sucks and little something extra waiting at home.

Yea that could def be a factor. It's around 65 in the room we use. Doesn't get sun during the day so Italy only climb a couple of degrees. When I'm off work I'll get an idea of that.

I came home and popped the lid, there's definitely some action now. Patience is a virtue. Lesson learned!!! Thanks for the help guys.

Thanks! Yea I'm stoked on finally trying my hand at this. I know the air lock is not the best thing to go by, just mentioning it. I checked it about an hour ago before leaving and it about a 1/4" foam around the edge. May be krausen forming but I'm not sure. I'm being patient, button girlfriend...

It's a 5 gallon batch. Should I have checked the og before adding top off water? Honestly, I can't remember the exact temp I pitched the yeast at. I'm at the bar now. I did follow the directions for pitching and took notes on everything we did. I'll look back over it when I get home. I am...

So this is out first attempt at brewing. Using the brewmasters select Sierra pale ale clone kit. Everything went according to plan with the wort. Had a little boil over but caught it quickly. Cooled the wort to the right temp according to the included instructions. Pitched the yeast properly. It...