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I made a red ale and a stout then was forced to move while they were both in primary. I put them in the car and drove them to a friends place. Water from the airlocks fell into both carboys, they were exposed to direct Texas sunlight and I have no idea what the temperature fluctuations must have...

And I thought Utopias was a little pricey...

Not saying you didn't get a bad crush, the pic is blurry but I can see what looks to be many grains that are very much intact. I don't think anyone is arguing that your claims are unfounded, I've just been voicing my opinion of a LHBS that I have done business with.

Not my problem at the moment. Currently back home on leave. Hoping to taste a few beers we don't get on the island and spend some time lurking around internet forums. Nate

I do what I can. Nate

The heat is seriously a killer. Brewing in Guam you never get a break from it. Sure the white sand beaches and endless barbecues benefit from the 365 days of summer but fermenting at 84 degrees does not usually make a great beer. I have played around with temperature control but nothing...

And I can just as easily say that you're all on the same IP with no facts to prove it and just let the masses assume what they want. Seriously, that's a rather childish move. We are all simply concerned that a LHBS that we have all had a great experience with is getting slammed with no one...

I can assure you Jamie doesn't work for the Winemaker's Shop. He's an avid homebrewer from the Arlington, TX area and the President of Knights of the Brown Bottle Homebrewer's Club. An apology from him for the Winemaker's Shop wouldn't have done much good since he's nothing more than a customer...