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new to making up my own recipes, Is this recipe sane 10 litre/2.6gal Ingredients 3.00 kg/6.6lb Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 1 71.4 % 1.00 kg/2.2lb Vienna Malt (6.9 EBC) Grain 2 23.8 % 0.20 kg/.4lb Caraaroma (256.1 EBC) Grain 3 4.8 % 20.00 g/.7oz Amarillo...

Yep, i just have two smack packs of 3278 and thought, heck, ones getting a bit puffy, how would this rando idea turn out? Ive made todays brew, chickened out on this idea, and probably for the best. Thanks for the reply.

I'm probably abusing terminology here but... I was wondering what would happen if I made my wort, pitched Wyeast 3278 - Belgian Lambic Blend - into it and then let it sit in a clean environment for 3 to 4 days before boiling. Would this impart any sourness or other interesting flavours...

http://www.milkthefunk.com/wiki/FAQ#I_have_a_question Q: Do I need separate equipment for Brett/Pedio/Lacto beers? A: There are many different opinions on this, but we will state here the best balance between practical and cautious advise. Brettanomyces can be cleaned and sanitized just...

No chill deep web

Full text with chart, the original post by the guy who made the chart:

That's: 10 and 15min hops additions are added as FWH, but measured as the equivalent of a 30min addition for IBU's.

This pretty unimportant compared to things like it tasting correct, being carbonated correctly.