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I just did this with 5 lbs of frozen whole rasberries. I ended up dropping the vanilla and cocoa powder though. Tasted it prior to secondary and it was fantastic. So i opted to leave it as is and just keg it right there. I'll let it condition for a few weeks and let you know how it turns...

Nice! That looks almost identical to a chocolate cherry stout I did. I used extract for my cherry though. It turned out amazing. I have no doubt that will be good. simcoe and a 90 minute boil should mean got strong bitterness.

mmmmm... What you guys think? :mug: Steeping Grains 1.00 lb Cara-Pils/Dextrine (2.0 SRM) 1.00 lb Vienna Malt (3.5 SRM) .5 lb Chocolate Malt (350.0 SRM) fermentables 7 lbs light dme 2 lbs dark dme .5 lbs corn sugar Hops 1.00 oz Simcoe [13.00 %] (90 min) 1.0 oz Simcoe [13.00...

Thinking about trying it... What you guys think? Steeping Grains .5 lbs white wheat .5 lbs flaked wheat .5 lbs pilsner Fermentables 6 lbs light dme 2 lbs wheat dme 1 lbs corn sugar Yeast Forbidden Fruit yeast (Wyeast 3463) Hop Schedule 1.75 oz Warrior Pellets 15% – 90...

This is kind of where I am at with it so far: Steeping Grains .5 lbs white wheat .5 lbs flaked wheat .5 lbs pilsner Fermentables 6 lbs light dme 2 lbs wheat dme 1 lbs corn sugar Yeast Forbidden Fruit yeast (Wyeast 3463) Hop Schedule 1.75 oz Warrior Pellets 15% – 90 min 1.75 oz Chinook...

I am contemplating brewing up a double white ipa of sorts. I know this will be a bit tricky due to the nature of a white ipa but am looking for a challenge. I haven't been able to find anything on a double white ipa but was curious as to what you guys think some challenges and/or best...

Got two lined up : ) first up: Recipe Type: Extract Yeast: Wyeast 3068 Batch Size (Gallons): 5 gal Original Gravity: 1.045 Final Gravity: 1.011 IBU: 14 Boiling Time (Minutes): 60 Color: 4 Primary Fermentation (# of Days & Temp): 10 days @ 68f Secondary Fermentation (# of Days &...

Trying this bad boy tomorrow.

I say brew em together, call it Age 22 or something catchy.

Just popped open my first dry hopped beer. I swear, I re-fall in love with homebrew with every batch. They just get better- and better- and better with every one. Cheers.:mug:

Oh and the beer was still in the carboy when that happened...

There is always at least 1 emergency in need of fixing when bottling? Whether it be a spill, lack of caps, or lets say today's emergency where I sat the carboy down on the counter (gently mind you) and watch a crack sprawl up the side..... Don't worry, I got the beer out in time. But yeah...

I liked it, the maple flavor was odd though if I remember properly.

APA recipe 5 gallon batch 7.5# light DME 1 ounce Amarillo hops 60 minute boil .5 ounce Spalt hops 10 minute boil .5 ounce Sterling hops 3 minute boil 1 Table spoon Irish Moss 15 minute boil Yeast: US-05 Safeale 1 ounce Amarillo dry hopped 1 ounce Cascade dry hopped I already made it...

And the beer inside, the most important part!

I suppose I turned it into an IPA eh?

And I just dumped an ounce of Amarillo and an ounce of cascade hops into it 7 days later... :rockin:

My interpretation of this recipe upped it to 7.5 # DME and I'll be using the remaining .5 ish of sterlings and .5ish spalt to dry hop. Additionally, I used Safeale US-05 for my yeast. Plan on having this drinkable in about 20 days. I have high hopes for this beer.

I am planning on brewing this in about 2 weeks. I have a question though. The extract version says it is a 5 gallon version, but then below that, it says this a 6 gallon extract + steeping grains recipe. If I decide to do a partial boil, do I top off to 5 or 6 gallons? Hope I am not asking a...

I actually use a fine metal strainer. And just pour the wort through it into the bucket. Then top off if necessary. Saw an improvement in quality from doing this too.