Search results

One of these whirlpool only hop addition IPAs. I don't think I'm a fan of this fad, I like my bittering additions.

You keep on the gas all the time. Once the beer absorbs all the co2 it can at your pressure and temp, everything equalizes in the keg. At that point the co2 is just used to push the beer out of the keg. There is only a couple oz in 5 ft of line.

I went Better Bottle, to a Fermonster, to a Speidel. They all work and get the job done, but now they all sit as I use my SS BrewBucket.

8067 + 5 gal Mosaic IPA = 8072

I pull mine apart after every brew, only takes a couple minutes. Always stuff in there, even after I cleaned the kettle.

Pretty much sums it up: "There is no safe level of driving, but governments do not recommend that people avoid driving," Spiegelhalter, who also was not involved in the research, said in a statement. "Come to think of it, there is no safe level of living, but nobody would recommend abstention."

I have only ever used water. Rinse it with the hose, soak it, rinse it some more, then hang it to dry. 40+ brews and that's all it's ever had.

No need to mash out with BIAB. Your mash out is pulling the bag out of the kettle.

Another thing I've done is take the tap apart and remove the flow control disk thing. It's a real simple design, and pretty easy to figure out. Pour a couple/few pints without the flow control till it clears up, then reinstall the disk back into the tap. Something to take apart and clean on a...

I've gone thru this same hassle of clogged taps until the first couple pints were dispensed. Watch with those flow control faucets, they can clog easily. What worked for me was this screen. No more clogs, first pour is clear. Only downside is that you can't fill your keg via the dip tube...

Way too much black malt. .5lb of the Blackprinz OR .5lb of the carafa III will work.

Yep, just a big silica packet. You plug it in, heats up and dries out, ready to go again.

I have a couple of these, one for the keezer, one for my fermentation freezer, and they work well. Just plug it in for a day to dry it out. https://www.amazon.com/dp/B00BD0FN8A/?tag=skimlinks_replacement-20

I still don't see the point. You can't say it's your beer, because it's a mix. You don't know what it will taste like, because it's a quick mix. If you're just looking for volume to get drunk on, why not pick up a case or two of cheep stuff to take? Unless of course the homebrew sucks and...

So you want to take your homebrew and mix it with a couple growlers that you bought? Why not just take your keg and the growlers separate? I wouldn't want to do it, but I don't see why it wouldn't work.

With fermentation, measure what you are controlling, not a separate liquid. Remember to have something in there to absorb the moisture that will form, or you'll end up with mold.

You don't, just use as is.

I've made pizza dough with spent grains a few times, but that doesn't take much, and not very often. Otherwise it all gets dumped into the woods.

Here is a big one near Butler. All weekend and you can camp right there. https://www.cooperslake.com/clchome/eventdetails.php?clceventid=4cd82c00-d53a-11e7-8f7e-1f00a025d8cb

I always squeeze, but I tried letting the bag hang a couple of times. Even after hanging for a while, I still got quite a bit more out of the grains from squeezing. I just don't see how you wouldn't get more. Whatever works for you.