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Thanks to all...very helpful. cheers

Actually the link you posted is the one i printed as the best option to use up some of this stuff. Great minds right? So you just roughly milled it, rinsed it and boiled it (not messing around with adding barley for the whole starch/enzyme thing or holding for a bit at specific temps) then...

I just received a bunch, a whole bunch, of plain ol' white long grain rice. It's enriched...for whatever that's worth. The question is how do I use this in a brew? Not specifically a recipe, but the actual usage of the grains. I've used flaked rice before but never regular rice. Just toss...

Ridiculous. Deposits are determined by the liquor store.

I used a coffee grinder and was probably overkill. How much are you going to use?

I used 6 oz in an oatmeal stout and after drinking one i walked around for the next 12 hours with a fire-breathing rocketdragon shooting napalm out of my two hole

Sounds like your in the know on their start-up, I was suprised on the quality of their equipment (pictures on internet) looks like the best money can buy, all copper and stainless... by the way, i think you gave me the tip on $40 33lb bell brewery malt ext... I'm on my second jug since new years!

I've just learned by newsletter email that my favorite local microbrew is shutting the doors. It's called Nine G brewery and they made fantastic beer. I just bought the last six pack of Wingman from my supermarket and it is no more. Check it out if you like. http://www.ninegbrewing.com/ I...

I meant removing the gas after pressure is achieved to prime and store not to pour. That can be done correct? Pump in some co2 and set aside until its time to drink or does the pressure have to always be there? Also thanks for the tip on different pouring pressures, i think i might go...

I'm in the process of accumulating all the hardware for kegging. I think this forum singlehandedly boosed sanyo's 1st quarter profits with the 4912 bestbuy tips. I'm a proud new owner now too. Anyway, what is the benefit of having a barbed or threaded connection? When pressurizing the keg...

I second the request. Also anyone partial to the tower or straight through the door of a larger model? Dumb question but where a unit through the door is easily accessable (had one in college), is it painful at all to access, clean, replace hoses running up through a tower?

got a link to that? I can't find it anywhere

where did you buy from? how much did it set you back?

Call Dibbs!

Ybor gold is one of my favorite brews, hope they don't go and screw it up by cost cutting the ingredients list

more yeastees around to eat the goodness. I wouldn't use the same cake too many times...I've heard it starts to give off some funky flavors b/c of mutations. I start over after using the same dudes once.

Lets see that recipe!!

Just call and ask them, they'll tell you.

People who say aluminum causes any adverse affects have no idea what their talking about. It's all conspericy scare tactics by the stanless steal complanies to increase sales. I've been brewing in an aluminum pot for years and I've had no problems with with with what was I talking about and...

https://www.homebrewtalk.com/showthread.php?t=18206 this was mine, i tried it last weekend for the first time and I thought it was way too sweet using half the lactose as the above recipe. I also used 8 oz MD. Other than the sweetness (34) it tastes fantastic. Usually anytime i have a...