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Good. Another reason to overnight mash.

Ok. Done. I chose to deal with Buckeye. Mainly because of the phone support. As a Canadian, amazon seemed better at first, due to the high shipping cost from Buckeye. Russ was very helpful indeed. I think this is the only way to go. If you are going to buy a system, I think you...

Thanks day_tripper Would this tankless option be sufficient? eighty bucks is better than two hundred bucks. https://www.amazon.ca/gp/product/B0897G8QDV?smid=A37OALT7GNXXGU&psc=1

Do you have to buy a tank? @Bobby_M advises, helpfully, on a RO system. however, I see they all have tanks. I plan to only run it directly into the BK, so no need for a tank. But the only tankless options are the cheap $70 three stage kits. It appears that to get a good five stage RO...

Yup

I would only use this for brewing. And don't need a tank as I'll follow your advice and put it directly into the brewing machine with a float

Bobby, I'm having trouble finding those on my amazon.ca. Can you point me to a link? And is this perhaps the right one...

I see. That is helpful. That is why my guy mills at .039. It works for all his customer's jobs. I think I'll stay with my guy and have him double crush.

Good evening all. Question about the grind gap. I have a AIO Brewzilla gen 4 35 liter. I make three gallon batches. Overnight mash with a continuous and gentle vorlauf. Full volume mash, no sparge. My lhss grinds at 1 ml or .039 inch. He will do a double crush, which helps a bit...

My supplier grinds my grains. His mill is set at one ml, or .039. I don’t own a mill. He won’t change the grind setting but will grind it twice for me if I wish. I do AIO in a Brewzilla gen 4. Three gallon batches. Full volume, no sparging. Thoughts?

So for my three gallon batches and with 5 grams in a teaspoon it seems that one tsp sugar and one tsp yeast would do. And I should add my Brewtan and SMS at the same time I add the sugar and yeast, so my stirring happens before the lodo stage.

One gram of yeast and one gram of sugar? And half an hour after pitching in warm water? Seems simpler.

I have just started the practice of boiling and chilling the strike water. Quite easy to do. I was amazed how quickly my Jaded ic brought down the temperature. With no sugar in the water to hold heat, chilling to strike temp was just a few minutes.

What is YOS?

Would this indicate an advantage in AIO? In 3V you boil the strike water in your boiler and move it to your mash tun, which might add a tiny bit of O2.

Sounds like the bottle oxygen is not an issue. And yes, fermentation gas is more convenient

Hello all. I have heard that bottle co2 has a bit of oxygen in it. And fermentation gas does not Does it matter? Is the amount enough such that we should choose one over the other?

Right. So I can still purge at the beginning. And still carbonate at the end. And I think I still have my answer to the original question posted, which is that when I do add the spunging valve, I do it at the end of the daisy chain, so that both kegs are equally carbonated and I will...

Interesting. I do have temperature control. If pressure is contraindicated during fermentation then surely it follows that we should not naturally carbonate. Why is it ok to naturally carbonate at the end but not the beginning? It also makes we question why we have spunding valves...